This issue has received financial support from PUCV




December 15, 1998   [Index by Author]    [Keywords] 

   Editorial 

   REVIEW ARTICLES

   RESEARCH ARTICLES

   Plant Biotechnology
 
   Molecular Biology and Genetics
 
   Process Biotechnology

REVIEW ARTICLES

Medium-term and long-term in vitro conservation and safe international exchange of yam (Dioscorea spp.) germplasm
Bernard Malaurie, Centre IRD, Montpellier, France
Marie-France Trouslot, Centre IRD, Montpellier, France
Julien Berthaud, Centre IRD, Montpellier, France
Mustapha Bousalem, CIRAD-IRD, Montpellier, France
Agnès Pinel, CIRAD-IRD, Montpellier, France
Jean Dubern,CIRAD-IRD, Montpellier, France
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]

Agrobacterium tumefaciens: a natural tool for plant transformation
Gustavo A. de la Riva, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Joel González-Cabrera, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Roberto Vázquez-Padrón, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Camilo Ayra-Pardo, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]

Genetic and metabolic engineering
Yea-Tyng Yang. Rice University, Texas, U.S.A.
George N. Bennett. Rice University, Texas, U.S.A.
Ka-Yiu San. Rice University, Texas, U.S.A.
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]

Plant biotechnology: a tool for development in Africa
Johan A. Brink, UNESCO/BAC, BETCEN, ARC Roodeplaat, Pretoria, Republic of South Africa
Barbara R. Woodward, ARC Roodeplaat, Pretoria, Republic of South Africa
Edgar J. DaSilva, UNESCO, Paris, France

     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]
Critical role of plant biotechnology for the genetic improvement of food crops: perspectives for the next millennium
Rodomiro Ortiz, The Royal Veterinary and Agricultural University, Denmark.
    [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP] 
Cutinase structure, function and biocatalytic applications
Cristina M. L. Carvalho, Instituto Superior Técnico, Lisboa, Portugal.
Maria Raquel Aires-Barros, Instituto Superior Técnico, Lisboa, Portugal.
Joaquim M. S. Cabral, Instituto Superior Técnico, Lisboa, Portugal.
    [Abstract][Full Text in HTML][Full Text in PDF] 
General and microbiological aspects of solid substrate fermentation
Maurice Raimbault, Centre ORSTOM, Montpellier, France.
    [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]
 
RESEARCH ARTICLES

In vitro fruit trees rooting by Agrobacterium rhizogenes wild type infection
Carmine Damiano. Fruit Trees Research Institute, Rome, Italy.
Simona Monticelli. Fruit Trees Research Institute, Rome, Italy.
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]

Using a neural network to backtranslate amino acid sequences
Gilbert White, Clark Atlanta University. Atlanta, USA.
William Seffens, Clark Atlanta University. Atlanta, USA.

     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]
 
Plant Biotechnology

Medium-term and long-term in vitro conservation and safe international exchange of yam (Dioscorea spp.) germplasm
Bernard Malaurie, Centre IRD, Montpellier, France
Marie-France Trouslot, Centre IRD, Montpellier, France
Julien Berthaud, Centre IRD, Montpellier, France
Mustapha Bousalem, CIRAD-IRD, Montpellier, France
Agnès Pinel, CIRAD-IRD, Montpellier, France
Jean Dubern,CIRAD-IRD, Montpellier, France
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]

Agrobacterium tumefaciens: a natural tool for plant transformation
Gustavo A. de la Riva, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Joel González-Cabrera, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Roberto Vázquez-Padrón, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Camilo Ayra-Pardo, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]
Plant biotechnology: a tool for development in Africa
Johan A. Brink, UNESCO/BAC, BETCEN, ARC Roodeplaat, Pretoria, Republic of South Africa
Barbara R. Woodward, ARC Roodeplaat, Pretoria, Republic of South Africa
Edgar J. DaSilva, UNESCO, Paris, France

     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]
Critical role of plant biotechnology for the genetic improvement of food crops: perspectives for the next millennium
Rodomiro Ortiz, The Royal Veterinary and Agricultural University, Denmark.
    [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]
In vitro fruit trees rooting by Agrobacterium rhizogenes wild type infection
Carmine Damiano. Fruit Trees Research Institute, Rome, Italy.
Simona Monticelli. Fruit Trees Research Institute, Rome, Italy.
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]
 
Molecular Biology and Genetics

Using a neural network to backtranslate amino acid sequences
Gilbert White, Clark Atlanta University. Atlanta, USA.
William Seffens, Clark Atlanta University. Atlanta, USA.

     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]

Agrobacterium tumefaciens: a natural tool for plant transformation
Gustavo A. de la Riva, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Joel González-Cabrera, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Roberto Vázquez-Padrón, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
Camilo Ayra-Pardo, Centre for Genetic Engineering and Biotechnology, Havana, Cuba
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]


Process Biotechnology

Genetic and metabolic engineering
Yea-Tyng Yang. Rice University, Texas, U.S.A.
George N. Bennett. Rice University, Texas, U.S.A.
Ka-Yiu San. Rice University, Texas, U.S.A.
     [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]

Cutinase structure, function and biocatalytic applications
Cristina M. L. Carvalho, Instituto Superior Técnico, Lisboa, Portugal.
Maria Raquel Aires-Barros, Instituto Superior Técnico, Lisboa, Portugal.
Joaquim M. S. Cabral, Instituto Superior Técnico, Lisboa, Portugal.
    [Abstract][Full Text in HTML][Full Text in PDF]
General and microbiological aspects of solid substrate fermentation
Maurice Raimbault, Centre ORSTOM, Montpellier, France.
    [Abstract][Full Text in HTML][Full Text in PDF][Text in BIP]
 
Supported by UNESCO / MIRCEN network
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