Plant Biotechnology

Microbial Biotechnology

Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 10 No. 1, Issue of January 15, 2007
© 2007 by Pontificia Universidad Católica de Valparaíso -- Chile Received March 28, 2006 / Accepted October 5, 2006
DOI: 10.2225/vol10-issue1-fulltext-11  
RESEARCH ARTICLE

Isolation and characterization of hydrocarbon producing green alga Botryococcus braunii from Indian freshwater bodies

Chandrappa Dayananda
Plant Cell Biotechnology Department
Central Food Technological Research Institute
Mysore 570 020, India
Tel: 91 821 2516501
Fax: 91 821 2517 233
E-mail: nanda.daya@gmail.com

Ravi Sarada*
Plant Cell Biotechnology Department
Central Food Technological Research Institute
Mysore 570 020, India
Tel: 91 821 2516501
Fax: 91 821 2517 233
E-mail: sarada_ravi@yahoo.com

Vinod Kumar
Plant Cell Biotechnology Department
Central Food Technological Research Institute
Mysore 570 020, India
Tel: 91 821 2516501
Fax: 91 821 2517 233
E-mail: pcbt@cscftri.ren.nic.in

Gokare Aswathanarayana Ravishankar
Plant Cell Biotechnology Department
Central Food Technological Research Institute
Mysore 570 020, India
Tel: 91 821 2516501
Fax: 91 821 2517 233
E-mail: pcbt@cscftri.ren.nic.in

*Corresponding author

Financial support: Department of Biotechnology, Government of India, New Delhi, India.

Keywords: biomass, carbon dioxide, carotenoids, fatty acids, inter simple sequence repeats, saturated hydrocarbons.

Abbreviations:

FAME: fatty acid methyl esters
ISSR: inter simple sequence repeats
NOX: oxides of nitrogen
SEM: scanning electron microscopy
SOX: oxides of sulphur

Abstract
Full Text

Samples of green colonial unicellular microalga Botryococcus braunii were collected from Bear Shola Falls at Kodaikanal (latitude 10.31 N and longitude 77.32 E), Tamil Nadu, India. Specimens were isolated, cultured and examined for its hydrocarbon content, morphological features and DNA structural resemblance with the known strain to confirm its identity. Inter simple sequence repeats (ISSR) finger printing revealed strong genetic similarity among the authentic strain (B. braunii N-836) and the Indian isolated strain (B. braunii CFTRI- Bb1) from Kodaikanal. The type of hydrocarbons produced by the Kodaikanal isolates were analyzed and identified as saturated hydrocarbons in the range of C21 to C33 by GCMS. Tetracosane and octacosane were found as the major components among the saturated hydrocarbons produced by this alga, constituting 17.6% and 14.8% respectively. Hydrocarbon content of the organism was in the range of 13-18% of its dry biomass. The fat content of the organism was found to be 22% (w/w). Palmitic and oleic acids were found to be major fatty acids produced by the alga. Lutein and β-carotene were found to be the major carotenoids and constituted about 64.1% and 25.1% respectively of the total carotenoids. Based on ISSR finger printing and hydrocarbon analyses the new algal strain from Kodaikanal was identified as Botryococcus braunii.

Supported by UNESCO / MIRCEN network