Table 4. ANOVA and regression of linear model for exopolymer. |
Variable component |
Coefficient |
Degree
of |
S.E |
95% CI low |
95% CI high |
Regression analysis |
|
|
|
|
|
A = glucose |
0.66 |
1 |
0.10 |
0.46 |
0.87 |
B = yeast extract |
2.11 |
1 |
0.10 |
1.90 |
2.32 |
C = MgSO4·7H2O |
2.18 |
1 |
0.10 |
1.97 |
2.38 |
D = vitamin casamino acid |
2.10 |
1 |
0.10 |
1.89 |
2.31 |
E = KCl |
1.45 |
1 |
0.29 |
0.86 |
2.05 |
S.E = Standard Error; CI = Confidence interval. |
|