Process
Biotechnology |
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Microbial
Biotechnology |
Electronic Journal of Biotechnology ISSN: 0717-3458 |
Vol.
10 No. 2, Issue of April 15, 2007 |
© 2007 by Pontificia Universidad Católica
de Valparaíso -- Chile |
Received April 21,
2006 / Accepted November 6, 2006 |
DOI: 10.2225/vol10-issue2-fulltext-10 |
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Fermentation technologies
for the production of exopolysaccharide-synthesizing Lactobacillus
rhamnosus concentrated cultures
Claude P. Champagne*
Food
Research and Development
Center
Agriculture and Agri-Food
Canada
3600 Casavant
St. Hyacinthe, QC
J2S 8E3 Canada
Tel:450 773 1105
Fax: 450 773 8461
E-mail: ChampagneC@agr.gc.ca
Nancy
J. Gardner
Food Research and Development
Center
Agriculture and Agri-Food
Canada
3600 Casavant
St. Hyacinthe, QC
J2S 8E3 Canada
Christophe
Lacroix
Laboratory of Food Biotechnology
Institute of Food
Science and Nutrition
Schmelzbergstrasse 7
ETH Zurich LFV C 20
CH-8092 Zürich, Switzerland
*Corresponding
author
Financial support: This
work was carried out within the Research Network on Lactic Acid Bacteria,
supported by the Natural Sciences and Engineering Research Council
of Canada, Agriculture and Agri-food Canada, Novalait Inc., The Dairy
Farmers of Canada and Rosell-Lallemand Inc.
Keywords: alginate beads, fed-batch
culture, temperature.
Abbreviations: |
AS:
automated spectrophotometry
CFU:
colony forming units
CRV:
capillary relative viscosities
EPS:
exopolysaccharide
ICT:
immobilized cell technology
LAB:
lactic acid bacteria
MMRS:
modified-MRS
OD:
optical density
SEM:
Standard error of the means
WP:
whey permeate
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The
exopolysaccharide (EPS)-producing cultures such as Lactobacillus
rhamnosus RW-9595M present a challenge for the culture producers
because the high viscosity of the fermented growth medium makes it
difficult to recover the cells by centrifugation or filtration. This
study examined four approaches to reduce viscosity of the medium while
producing high cell densities: incubation temperature, extended incubation
in the stationary growth phase, production in alginate gel beads and
fed-batch fermentation technology. Automated spectrophotometry (AS)
was used to study the effects of temperature, pH and lactate level
on growth of the strain. In AS assays, there was no significant difference
in final maximal biomass production at temperatures ranging between
34ºC to 44ºC, but lower yields were noted
at 46ºC.
A pH below 6.0 and a lactate concentration higher than 4% almost completely
prevented growth. Under batch fermentation conditions, the viscosity
of the medium obtained at 37ºC
was two fold higher than for 44ºC.
For cultures produced at 37ºC, centrifugation at 10000
g during 5 min did not allow complete recovery
of cells, in contrast to cultures grown at 44ºC.
An extended period of incubation (5 hrs) in the stationary growth
phase did not reduce the final viscosity of the growth medium. For
similar biomass levels, the glucose-based fed-batch fermentation allowed
a 40% reduction in viscosity of the fermented medium in comparison
to traditional batch cultures. High-density cell populations (3 x
1010 CFU/g) were obtained when L. rhamnosus RW-9595M
was grown in alginate beads. However, overall biomass yields in the
immobilized cell bioreactor were half of those obtained in free-cell
fermentations. Therefore three methods of producing concentrated EPS-producing
cultures are proposed.
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