Table 3. Comparison of different physiochemical properties of transgenic basmati rice and control plants.

Line No.

Amylose (%)

Alkali spreading value

Av. grain length (mm)

Av. grain breadth (mm)

Length breadth ratio

Bursting (%)

Curling (%)

Elongation ratio

Aroma

L-8-22-2

24.05^NS

4-5^NS

7.55^NS

1.95^b

3.8^b

6.1^a

8.8^a

1.38^a

Present

L-8-22-32

23.40^NS

4-5^NS

7.70^NS

2.19^a

3.5^a

9.4^b

6.8^c

1.25^b

Present

L-8-22-35

24.00^NS

4-5^NS

7.85^NS

1.96^b

3.9^b

9.8^b

8.1^b

1.22^b

Present

Control

23.65^NS

4-5^NS

7.40^NS

1.75^c

3.7^ab

6.7^c

7.3^c

1.71^c

Present