Table 1. Characteristics of the environmental samples which were the source of new bacterial isolates.


Sample No

Type of sample

Department

Rural area

Geographical
coordinates a

Height Ab
(m.a s.l.)

pHc

% Hd

1

Soil used for adult sugarcane crop.

Organic agriculture.

Cundinamarca
(Villeta)

Payandé
(La Luisa)

5º 00' LN
74º 30' LW

850

6.73

34.62

2

7.50

32.07

3

Alto de Torres
(El Paraíso)

4º 98' LN
74º 29' LW

1200

6.44

31.70

4

Marine sludge
(1 m, 20 cm deep)

Bolivar
(Cartagena)

Playa
El Laguito

10º 23' LN
75º 34' LW

0

7.68

ND

a and b: Data obtained from the Instituto Geográfico Agustín Codazzi (IGAC).
c and d: pH value and gravimetric water content (%H) were determined according to protocols described by Alef and Nannipieri (1995).
ND: Not determined.

Supported by UNESCO / MIRCEN network