Table 2. Stoichiometric analysis of the two stages of the G. klebahnii culture corresponding to Figure 3.


 

 ΔS (g/l) 

 ΔX (g/l) 

O2 tot
(mmole/l)

CO2 tot
(mmole/l)

yx/s

yco2/s

b

CB

 First stage

5.21

2.38

87.24

93.61

0.534

0.537

0.502

1.07

1.06

 Second stage

4.65

2.303

57.75

57.31

0.576

0.370

0.373

0.946

0.977

Bγ: Reduction degree balance.
CB: Carbon balance.


Supported by UNESCO / MIRCEN network