Figure 3. PCR amplification of BAA1 from genomic DNA of transgenic Chinese cabbage (Brassica rapa L.) plants. Amplification products were separated by 1.2% agarose gel electrophoresis. M: molecular weight marker; WT: wild-type (negative control); P: plasmid pIG 121 Hm containing BAA1 gene (positive control); and HPT: hygromycin phosphotransferase gene. Lanes 4-11, independent transgenic T1 lines.


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