Figure 2. Relationships µmax- α, at different initial pH, for (a) glucose (), (b) galacturonic acid, (); polygalacturonic acid (), and lactose, () and (c) pectin (). Numbers asociated to markers indicate the initial pH in the culture media.
), (b) galacturonic
acid, (
);
polygalacturonic acid (
),
and lactose, (
)
and (c) pectin (
). Numbers
asociated to markers indicate the initial pH in the culture media.