Includes reviewers from vol.11, no. 1; vol. 11, no. 2; vol. 11, no. 3, vol. 11, no. 4 and vol. 11, special issue.

Reviewers by region

A

A. Argiriou, Institute of Agrobiotechnology, CERTH, Thermi, Greece.

A. Ballester, Instituto de Investigaciones Agrobiológicas de Galicia, CSIC, Santiago de Compostela, Spain.

A. Onay, Dicle University, Department of Biology, Diyarbakir, Turkey.

A. Ros Barceló, Department of Plant Biology (Plant Physiology), University of Murcia, Murcia, Spain.

A. Tullu, University of Saskatchewan, Crop Development Centre, Saskatoon, Canada.

A.C. Leyton, Department of Microbiology, University of Tennessee, Knoxville, Knoxville, United States.

A.F. Ramos, Universidad de Granada, Department of Civil Engineering, Granda, Spain.

A.I. Bhat, Division of Crop Protection, Indian Institute of Spices Research, Kerala, India.

Abinash Padhi, Department of Biological Science, University of Tulsa, Tulsa, OK, United States.

Ahmet Esitken, Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey.

Alejandro Escandón, Instituto de Genética INTA, Institute for Genetics Ewald A. Favret (CICVyA), Argentina.

Alexander Vandenbohede, Department of Geology and Soil Science, Research Unit Groundwater Modelling, Ghent University, Gent, Belgium.

Alonso Rodríguez-Navarro, Departamento de Biotecnología, Universidad Politécnica de Madrid, Madrid, Spain.

Alvaro Standardi, University of Perugia, Department of Agricultural and Environmental Sciences, Perugia, Italy.

Ana P. Barba de la Rosa, Molecular Biology Division, Institute for Scientific and Technological Research, San Luis Potosí, Mexico.

André Luiz Pedrosa, Faculdade de Medicina de Ribeirao Preto, Departamento de Biologia Celular e Molecular e Bioagentes Patogênicos, Ribeirão Preto, Brazil.

Andrea Brandolini, Istituto Sperimentale per la Cerealicoltura - CRA, Lodigiano, Italy.

Andrew A. Marino, Department of Orthopaedic Surgery, LSU Health Sciences Center, Shreveport, LA, United States.

Apostolis A. Koutinas, Satake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, United Kingdom.

Arvind Varsani, Department of Molecular and Cell Biology, University of Cape Town, Cape Town, South Africa.

B

B.C.M. Pang, Forensic Science Division, Hong Kong Government Laboratory, Hong Kong, China.

B.O. Muok, Kenya Forestry Research Institute, Nairobi, Kenya.

Bhaskarachary Kandlakunta, Department Food Chemistry, National Institute of Nutrition, Hyderabad, India.

Bin Lian Jiangsu, Key Laboratory for Biodiversity and Biotechnology, State Key Laboratory of Environmental Geochemistry, College of Life Sciences, Institute of Geochemistry, Nanjing Normal University, Chinese Academy of Sciences, Nanjing, China.

Brett R. Baldwin, School of Civil Engineering, Purdue University, West Lafayette, IN, United States.

Brian Jones, Western Australian Marine Research Laboratories, Perth, Australia.

Bruno Zelic, Sveucilista u Zagrebu, Zagreb, Croatia.

C

C. Chotimarkorn, Department of Industrial Management, Faculty of Technology and Management, Prince of Songkla University, Khunthalae, Thailand.

C. Termignoni, Federal University of Rio Grande do Sul, Department of Biochemistry, Porto Alegre, Brazil.

C.B. Watkins, Department of Horticulture, Cornell University, Ithaca, United States.

C.M. Bruhn, UC Davis Health System, Department of Internal Medicine, Sacramento, United States.

C.Y.H. Chao, Department of Mechanical Engineering, The Hong Kong University of Science and Technology, Hong Kong, China.

Carlos Peña, Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Morelos, Mexico.

Charles R. Santerre, Department of Food and Nutrition, Purdue University, West Lafayette, United States.

Chih-Ching Chien, Graduate School of Biotechnology and Bioinformatics, Yuan Ze University, Chung-Li, Taiwan.

Christopher H. Taron, New England Biolabs, Ipswich, United States.

Chuck Rush, Department of Plant Pathology and Crop Physiology, Louisiana State University, Baton Rouge, United States.

Claire Hellio, Université Paul Cézanne Aix-Marseille III, Groupe Séparation, Marseille, France.

Consuelo Monerri, Departamento de Biología Vegetal, Universidad Politécnica de Valencia, Valencia, Spain.

D

D. Jendrossek, Institut für Mikrobiologie, Universität Stuttgart, Stuttgart, Germany.

D. Libkind, Laboratorio de Microbiología Aplicada y Biotecnología, de la Universidad Nacional del Comahue, CRUB. Bariloche, Argentina.

Danny Llewellyn, CSIRO Plant Industry, Canberra, Australia.

David L. Cooper, Department of Chemistry, University of Liverpool, Liverpool, United Kingdom.

Dean Oelofse, University of Johannesburg, Department of Biochemistry, Johannesburg, South Africa.

Diezmar Scholosser, Helmholtz Zentrum fur Umweltforschung, Department of Environmental Microbiology, Leipzig, Germany.

Dimitris Glotsos, Technological Education Institute of Athens, Department of Medical Instrumentation Technology, Athens, Greece.

Donato Civitareale, Institute of Neurobiology and Molecular Medicine, National Council Research, Rome, Italy.

E

E. Caboni, Istituto Sperimentale per la Frutticoltura, Rome, Italy.

E. Krawczyk, Institute of Oncology, Warsaw, Warszawa, Poland.

E.F. Moura, Laboratório de Cultura de Tecidos Vegetais, Departamento de Fitotecnia, Universidade Federal de Viçosa, Vicosa, Brazil.

E.V. Deineko, Institute of Cytology and Genetics, Russian Academy of Sciences, Novosibirsk, Russian Federation.

Edgar Zenteno, Laboratorio de Inmunología, Departamento de Bioquímica, Facultad de Medicina, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico.

Eduardo Melo, University of the Algarve, Instituto de Biotecnologia e Bioengenharia, Faro, Portugal.

Eleftherios H. Drosinos, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece.

Elizabeth Agostini, Departamento de Biología Molecular, FCEFQN, Universidad Nacional de Río Cuarto, Córdoba, Argentina.

Enikõ Kádár, Department of Oceanography and Fisheries, University of Azores, Horta, Portugal.

Enrique Quezada M., Universidad de Cordoba, Departamento de Ciencias y Recursos Agrícolas y Forestales, Cordova, Spain.

Ernest Chang, University of California, Davis Bodega Marine Laboratory, Bodega Bay, United States.

F

F. Scargiali, Dipartimento di Ingegneria Chimica dei Processi e dei Materiali, Università di Palermo, Palermo, Italy.

F.A.P. Campos, Department of Biochemistry and Molecular Biology, Federal University of Ceará, Ceará, Brazil.

Fangpu Han, University of Missouri-Columbia, Division of Biological Sciences, Columbia, United States.

Faustino Siñeriz, University of Buenos Aires, Departamento de Química Biológica, Buenos Aires, Argentina.

Ferdinando Branca, Università degli Studi di Catania, Catania, Italy.

G

G. Andrade, State University of Londrina, Departamento de Medicina Veterinária Preventiva, Londrina, Brazil.

G. Bodner, Institute of Agronomy and Plant Breeding, Department of Applied Plant Sciences and Plant Biotechnology, University of Natural Resources and Applied Life Sciences Vienna, Vienna, Austria.

G. Brookes, PG Economics Ltd., Dorchester, United Kingdom.

Genlou Sun, Biology Department, Saint Mary's University, Halifax, Canada.

Georg Guebitz, Graz University of Technology, Department of Environmental Biotechnology, Graz, Austria.

George C Fahey Jr., University of Illinois at Urbana-Champaign, Department of Animal Science, Urbana, United States.

Giovanni Pacioni, Department of Environmental Sciences, University of L’Aquila, L’Aquila, Italy.

Giuseppe L. Rotino, Università degli Studi di Torino, Turin, Italy.

Giuseppina Basini, Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti - Sezione di Fisiologia Veterinária, Università di Parma, Parma, Italy.

Guo-Qiang Chen, Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing, China.

H

Haobo Jiang, Department of Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK, United States.

Hong-Yu Zhang, Shandong Provincial Research Center for Bioinformatic Engineering and Technique, Center for Advanced Study, Shandong University of Technology, Zibo, China.

Huawei Chen, Mechanical Materials and Mechatronic Engineering, University of Wollongong, Northfields, Australia

Hugo de Groote, International Maize and Wheat Improvement Centre, Nairobi, Nairobi, Kenya.

Huifang Wu, Department of Municipal Engineering, College of City Construction and Safety and Environmental Engineering, Nanjing University of Technology - Southeast University, Nanjing, China.

I

I. Dahllöf, Department of Marine Ecology, National Environmental Research Institute, Roskilde, Denmark.

I.C.F.R Ferreira, Instituto Politecnico de Bragança, Centro de Investigação de Montanha, Bragança, Portugal.

Ioannis E. Tzanetakis, University of Arkansas - Fayetteville, Fayetteville, United States.

J

J. Carlsoson, Virginia Institute of Marine Science, School of Marine Science, College of William and Mary Gloucester Point, United States.

J.C. Du Preez, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South Africa.

J.A. Queiroz, University of Beira Interior, Department of Chemistry, Covilha, Portugal.

J.F. Kreuze, International Potato Center, Applied Biotechnology Laboratory, Germplasm Enhancement and Crop Improvement Division, Lima, Peru.

J.L. Fuentes, Universidad Industrial de Santander, Escuela de Biología, Bucaramanga, Colombia.

J.-L. Mau, National Chung Hsing University, Department of Food Science and Biotechnology, Taichung, Taiwan.

J.M.W. Quinn, St. Vincent’s Institute of Medical Research and Department of Medicine, St. Vincent’s Hospital, The University of Melbourne, Victoria, Australia.

J.R. Almirall, Florida International University, Department of Chemistry and Biochemistry, Miami, United States.

Jacqueline A. Takahashi, Departamento de Química, Instituto de Ciencias Exatas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.

Jane M. Hughes, Cooperative Research Centre for Freshwater Ecology, Australian Rivers Institute, Griffith University, Nathan, Australia.

Javier Terol, Departamento de Genómica, Instituto Valenciano de Investigaciones Agrarias - IVIA, Moncada, Spain

Jean Guy Le Blanc, Centro de Referencia para Lactobacilos (CERELA-CONICET), Tucumán, Argentina.

Jean-Michel Panoff, Laboratoire de Microbiologie Alimentaire, IBFA-ISBIO, Université de Caen Basse-Normandie, Caen, France.

Jen-Leih Wu, Laboratory of Marine Molecular Biology and Biotechnology, Institute of Cellular and Organismic Biology, Academia Sinica, Taipei, Taiwan.

Jennifer A. Thomson, University of Cape Town, Department of Molecular and Cellular Biology, Cape Town, South Africa.

Jianbo Wang, Key Laboratory of MOE for Plant Developmental Biology, College of Life Sciences, Wuhan University, Hubei, China.

Jianping Wen, McMaster University, Department of Research and Development, Hamilton, Canada.

Jim Dunwell, University of Reading, School of Biological Sciences, Read, United Kingdom.

Jin Hui Wang, Shenyang Pharmaceutical University, School of Traditional Chinese Materia Medica, Shenyang, China.

João Laranjinha, Center for Neuroscience and Cell Biology, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal.

Jochen Urthaler, Boehringer Ingelheim Austria GmbH, Vienna, Austria.

John Gelegenis, Energy Technology Department, Technological Educational Institution of Athens, Athens, Greece.

John M. Senko, Pennsylvania State University, Department of Civil and Environmental Engineering, Pennsylvania, United States.

John M. Woodley, Department of Chemical Engineering, Technical University of Denmark, Lyngby, Denmark.

Jonathan D. Van Hamme, Thompson Rivers University, Department of Biological Sciences, Kamloops, Canada.

Jonathan J. Halvorson, Appalachian Farming Systems Research Center, USDA-ARS, Beaver, WV, United States.

Jorge W. Santo Domingo, National Risk Management Research Laboratory, Office of Research and Development, US Environmental Protection Agency, Cincinnati, OH, United States.

José Alfonso Domínguez Núñez, U.D. Patología Forestal, Dpto. Silvopascicultura, E.T.S. Ingenieros de Montes, Universidad Politécnica de Madrid, Madrid, Spain.

Josep M. Torné, Departament de Genètica Molecular, Institut de Biología Molecular de Barcelona, Centre d'Investigació i Desenvolupament de Barcelona - C.S.I.C., Barcelona, Spain.

Juan Parrado, Departamento de Bioquimica, Bromatología y Toxicología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.

Jun Cao, Lehigh University, Department of Mechanical and Materials Engineering, Bethlehem, United States.

Junhua Tao, Bioverdant, Inc., San Diego, CA, United States.

Junping Chen, Plant Stress and Germplasm Development Unit., USDA Agricultural Research Service, Lubbock, United States.

K

K.K. Jena, Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute, National Institute of Crop Science, Suwon , South Korea.

K.M. Khawar, Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Diskapi, Turkey.

Kátia Regina dos Santos Teixeira, Embrapa Agrobiologia, Rio de Janeiro, Brazil.

Ken'ichi Ohtsubo, National Food Research Institute, Ibaraki, Japan.

Kent Rausch, University of Illinois at Urbana-Champaign, Agricultural and Biological Engineering, Urbana, United States.

Ki-Hoon Won, Dongguk University College of Medicine, Kyongju, Kyongbuk, South Korea.

L

L. Han, Thermal Engineering Departmet, Tsinghua University, Beijing,China.

L.A. Elkonin, Agricultural Research Institute of the Southeast Region, Saratov, Russian Federation.

Laetitia Hédouin, Marine Environment Laboratory, International Atomic Energy Agency, Monaco, Monaco.

Laura G. Barrientos, Division of Viral and Rickettsial Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA, United States.

Laurent Torregrosa, INRA Montpellier, Montpellier, France.

Lexun Xue, Laboratory for Cell Biology, The First Affiliated Hospital, Zhengzhou University, Henan, China.

Liljana R. Kovela-Gudeva, Department of Biotechnology, Institute of Southern Crops, Strumica, Macedonia.

Lionel Gil, Institute of Biomedical Sciences, Universidad de Chile, Santiago, Chile.

Liqiao Chen, School of Life Science, East China Normal University, Shanghai, China.

Lisa Nolen, College of Veterinary Medicine, Iowa State University, Iowa, Unites States.

Liwen Jiang, Chinese University of Hong Kong, Department of Biology, Hong Kong, China.

Lou F. De Filippis, Department of Environmental Sciences, University of Technology, Sydney, Australia.

Luca Espen, Dipartimento di Produzione Vegetale, University of Milan, Milan, Italy.

Luciano A. Moreira, Laboratório de Malária, Centro de Pesquisas René Rachou, Fundação Oswaldo Cruz, Belo Horizonte, Brazil.

Lucy Seldin, Laboratório de Genética Microbiana, Instituto de Microbiologia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.

Luigi Ramunno, Dipartimento di Scienze del Suolo, della Pianta, dell’Ambiente e delle Produzioni Animali, Università degli Studi di Napoli “Federico II”, Napoli, Italy.

Luis Fernando Acevedo Bonzi, Escuela de Ingeniería Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.

Luis Fonseca, Instituto Superior Tecnico, IBB-Institute for Biotechnology and Bioengineering, Lisbon, Portugal.

M

M. Athar, Mississippi University School of Medicine, Jackson, United States.

M. Perez de la Vega, Universidad de León, Facultad de Ciencias. Biológicas y Ambientales, Leon, Spain.

M.R. Aires-Barros, Instituto Superior Técnico, Centro de Engenharia Biológica e Química, Lisboa, Portugal.

M.A. De Morais Jr., Departamento de Genética, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.

M.A.C.D. Lima, Embrapa Semi-Árido, Petrolina-PE, Brazil.

M.B. Sticklen, Department of Crop and Soil Sciences, Michigan State University, East Lansing, United States.

M.F.P.S. Machado, Dept. of Cell Biology and Genetics, State University of Maringa, Maringa, Brazil.

M.K. Maiti, IIT-BREF Biotek, Indian Institute of Technology, Kharagpur, India.

M.K. Rana, National Bureau of Plant Genetic Resources India, National Research Centre on DNA Fingerprinting, New Delhi, India.

M.X. Chu, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.

Marcial Gutiérrez, Laboratorio de Micología y Biotecnología, Universidad Nacional Agraria La Molina, Lima, Perú.

Marco Conedera, Sottostazione Sud Delle Alpi, Swiss Federal Institute for Forest, Snow and Landscape Research, Bellinzona, Switzerland.

Margarita Melander, Plant Science Sweden AB, Svalov, Sweden.

Maria Isabel Gonzalez Siso, Departamento de Bioloxía Celular e Molecular, Universidad de La Coruña, La Coruña, Spain.

Mariano Martín, Departamento de Ingeniería Química y Textil, Universidad de Salamanca, Salamanca, Spain.

Martin H. Braunschweig, Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Mary Christey, Crop & Food Research - Christchurch, Christchurch, New Zealand.

Masahiro Kino-Oka, Osaka University, Division of Chemical Engineering, Suita, Japan.

Mauro Conter, Department of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Parma University, Parma, Italy.

Michael Cooney, Hawaii Natural Energy Institute, University of Hawaii, Honolulu, HI, United States.

Michael Tausz, Karl Franzens University of Graz, Institute for Plant Sciences, Graz, Austria.

Mohammed Hekart Uzir, School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Penang, Malaysia.

Monika Schmoll, Institute of Chemical Engineering, Molecular Biotechnology, Vienna, Austria.

Moonil Kim, Korea Research Institute of Bioscience and Biotechnology, BioNanotechnology Research Center, Daejeon, South Korea.

Munishwar N. Gupta, Department of Chemistry, Indian Institute of Technology, New Delhi, India.

N

Nareerat Viseshakul, Department of Pathology, Chulalongkorn University, Bangkok, Thailand.

Natalia Gómez-Escobar, Institute of Immunology and Infection Research, University of Edinburgh, Edinburgh, United Kingdom.

Neil O. Anderson, Department of Horticultural Science, University of Minnesota, St. Paul, MN, United States.

Nikolaos E. Labrou, Laboratory of Enzyme Technology, Department of Agricultural Biotechnology Agricultural University of Athens, Athens, Greece.

O

O. Atteia, Institut EGID, Pessac, France.

O.A.C. Antunes, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.

Octavio Loera, Universidad Autónoma Metropolitana - Iztapalapa, Department of Biotechnology, Iztapalapa, Mexico.

Ola Abdelwahab, Uppsala Universitet Uppsala, Sweden.

P

P. Christakopoulos, Ethniko Metsovio Polytechnico Athens, Greece.

P. Suprasanna, Plant Cell Culture Technology Section, Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Center, Mumbai, India.

Parke A. Rublee, Department of Biology, University of North Carolina Greensboro, Greensboro, NC, United States.

Patricia A. Martin-DeLeon, Department of Biological Sciences, University of Delaware, Newark, DE, United States.

Per Halkjaer Nielsen, Afdeling for Miljoteknik, Aalborg Universitet, Aalborg, Denmark.

Peter M. Smooker, Department of Biotechnology and Environmental Biology, RMIT University, Bundoora, Australia.

Philippe Blanc, INRA Toulouse, Biotechnology and Bioprocess Laboratory, Toulouse, France.

Q

Qufu Wei, Key Laboratory of Science and Technology, Eco-textile Ministry of Education, Southern Yangtze University, Wuxi, China.

R

R. Douglas Watson, Department of Biology, University of Alabama at Birmingham, Birmingham, AL, United States.

R.G. Albaladejo, Universidad de Sevilla, Departamento. de Biología Vegetal y Ecologia, Sevilla, Spain.

R.S. Dubey, Department of Biochemistry, Faculty of Science, Banaras Hindu University, Varanasi, India.

R.W. Siegel, Eli Lilly and Company, Lilly Research Laboratories, Greenfield, IN, United States.

Raffaella Tudisco, Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Universita di Napoli Federico II, Napoli, Italy.

Raúl Conejeros Risco, Escuela de Ingenieria en Bioquímica, Facultad de Ingenieria, Pontificia Universidad Católica de Valparaíso, Valparaiso, Chile.

Rene Drucker-Colín, Departamento de Neurociencias, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México, México D.F., Mexico.

René Groben, Centre for Ecology & Hydrology, Lancaster Environment Centre, Lancaster, United Kingdom.

Ricardo Ramirez-Romero, Laboratoire de Neurobiologie Comparée des Invertébrés, INRA, Bures-sur-Yvette, France.

Roberta Fusconi, Federal University of Sao Carlos, Departamento de Ecologia e Biologia Evolutiva, Sao Carlos, Brazil.

Rodney D. Roberts, Cawthron, Nelson, New Zealand.

Ronald G. Van Der Berg, Wageningen University and Research Centre, Biosystematics Group, Wageningen, Netherlands.

Rubens Pazza, Centro Universitário Nove de Julho, São Paulo, Brazil.

S

S. Fluch, Biogenetics/Natural Resources, Austrian Research Center Seibersdorf Research GmbH, Seibersdorf, Austria.

S.A. Wali, Tata Energy Research Institute, New Delhi, India.

S.S. Miyazaki, Area de Agroalimentos, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina.

Sakuntala Sivasupramaniam, Monsanto Company, Saint Louis, MO, United States.

Sandra E. Perez, University of Nebraska, Department of Veterinary and Biomedical Sciences, Lincolnshire, United States.

Sarah Turner, Centre for Ecology and Hydrology, Nat. Environ. Res. Cncl., Windermere, United Kingdom.

Shane M. Powell, Department of Environment and Heritage, Australian Antartic Division, Tasmania, Australia.

Sharlene Matten, U.S. Environmental Protection Agency, Biopesticides and Pollution Prevention Division, Washington, United States.

Srinath Rao, Gulbarga University, Department of Botany, Gulbarga, India.

Sun Jung Kim, Department of Life Science, Dongguk University, Seoul, South Korea.

Susana Delgado, Department of Nutrition, Universidad Complutense de Madrid, Madrid, Spain.

T

Terence A. Brown, University of Manchester, Faculty of Life Sciences, Manchester, United Kingdom.

Thomas Dierks, University in Frankfurt am Main, Clinic of Psychiatry, Frankfurt am Main, Germany.

Thomas Schikorski, Department of Anatomy and Neurobiology, University of Tennessee Health Science Center, Memphis, United States.

Timothy J.D. Goodwin, Department of Biochemistry, University of Otago, Dunedin, New Zealand.

Trine J. Meza, Department of Biology, Division of Molecular Biology, University of Oslo, Oslo, Norway.

U

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V

V. Perfetti, Department of Internal Medicine, Fondazione IRCCS Policlinico San Matteo, University of Pavia, Pavia, Italy.

V.M. Guimaraes, Department of Biochemistry and Molecular Biology, Federal University of Vicosa, Vicosa, Brazil.

Vassilis J. Inglezakis, School of Chemical Engineering, National Technical University of Athens, Athens, Greece.

Vicente P. Emerenciano, Instituto de Química, Universidade de São Paulo, São Paulo, Brazil.

Victor M. Loyola-Vargas, Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica Yucatán, Yucatán, Mexico.

W

William R. Schwan, Department of Microbiology, University of Wisconsin-La Crosse, La Crosse, WI, United States.

Wolfgang Kroutil, Department of Chemistry, Organic and Bioorganic Chemistry, University of Graz, Graz, Austria.

X

X. Colin, ENSAM, Laboratoire de Transformation et de Vieillissement des Polyméres, Paris, France.

X. Yang, College of Life Science, Capital Normal University, Beijing, China.

X. Zhu, Plant Protection Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China.

Xavier Font Segura, Departament d’Enginyeria Química, Escola Tècnica Superior d’Enginyeria, Universitat Autònoma de Barcelona, Barcelona, Spain.

Xuezhen Kang, Genzyme Corporation, Process Research, Framingham, United States.

Y

Yi Cao, Key, Laboratory of Bio-resources and Eco-environment, Ministry of Education, College of Life Science, Sichuan University - Sichuan Public Experimental Platform of Bioinformatics and Metabolic Engineering, Sichuan, China,

Z

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