Process Biotechnology
 

Environmental Biotechnology

Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 12 No. 1, Issue of January 15, 2009
© 2009 by Pontificia Universidad Católica de Valparaíso -- Chile Received April 17, 2008 / Accepted August 20, 2008
DOI: 10.2225/vol12-issue1-fulltext-5
REVIEW ARTICLE

Utilization and biodegradation of starch stillage (distillery wastewater)

Małgorzata Krzywonos*
Department of Bioprocess Engineering
Wrocław University of Economics
Komandorska 118/120, 53-345 Wrocław, Poland
Tel: 48 71 368 08 72
Fax: 48 71 368 07 53
E-mail: malgorzata.krzywonos@ue.wroc.pl 

Edmund Cibis
Department of Bioprocess Engineering
Wrocław University of Economics
Komandorska 118/120, 53-345 Wrocław, Poland
Tel: 48 71 368 02 85
Fax: 48 71 368 07 53
E-mail: edmund.cibis@ue.wroc.pl

Tadeusz Miśkiewicz
Department of Bioprocess Engineering
Wrocław University of Economics
Komandorska 118/120, 53-345 Wrocław, Poland
Tel: 48 71 368 02 69
Fax: 48 71 368 07 53
E-mail: tadeusz.miskiewicz@ue.wroc.pl 

Agnieszka Ryznar-Luty
Department of Bioprocess Engineering
Wrocław University of Economics
Komandorska 118/120, 53-345 Wrocław, Poland
Tel: 48 71 368 02 57
Fax: 48 71 368 07 53
E-mail: agnieszka.ryznar@ue.wroc.pl

*Corresponding author

Keywords: biodegradation, distillery, ethanol, starch stillage, utilization.

Abstract   Full Text

Stillage (distillery wastewater) is the main by-product originating in distilleries, and its volume is approximately 10 times that of ethanol produced. It is not surprising that the utilization of the stillage raises serious problems, and that many attempts have been made all over the world to solve them. In Poland most of the ethanol (about 90%) is produced from starch-based feedstocks, i.e. grains and potatoes. Starch feedstocks are widely used for spirit production also in other European countries, as well as outside Europe. The manuscript provides an overview of global fuel ethanol production and information on methods used for starch-based stillage biodegradation and utilization. The methods presented in this paper have been classified into two major groups. One of these includes the mode of utilizing starch stillage, the other one comprises methods, both aerobic and anaerobic, by which the stillage can be biodegraded.

Supported by UNESCO / MIRCEN network