Figure 3. Callus induction and regeneration in different varieties of wheat.
(a) Callus induction in Tatara on 5 mg/L of 2,4-D.
(b) Maintained callus of Tatara on 2 mg/L of 2,4-D.
(c) Regeneration in Tatara on medium containing 0.1 mg/L IAA and 2 mg/L BAP.