Table 1. Identification of lactic acid bacteria using API 50 CHL test and Program computer API Web Stand Alone V.1.1.0.



Fermentation day

Number of isolate

Representative isolate

Genus and species

% Identity

 

 

L. plantarum TISTR 862

L. plantarum

99.9

0

10

WF01

L. plantarum

99.5

7

10

WF71

L. plantarum

99.9

14

2

WF141

L. plantarum

99.5

 

11

WF143

L. plantarum

99.5

21

12

WF211

L. plantarum

99.5

 

3

WF216

L. pentosus

99.9

28

12

WF281

L. plantarum

99.9

35

3

WF351

L. plantarum

99.5

 

7

WF354

L. plantarum

99.9

42

12

WF421

L. plantarum

99.9

49

8

WF491

L. plantarum

99.5

 

2

WF499

L. plantarum

99.5

56

10

WF561

L. plantarum

99.9


Supported by UNESCO / MIRCEN network