Plant Biotechnology
 

Environmental Biotechnology

Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 12 No. 4, Issue of October 15, 2009
© 2009 by Pontificia Universidad Católica de Valparaíso -- Chile Received August 11, 2008 / Accepted March 10, 2009
DOI: 10.2225/vol12-issue4-fulltext-6
RESEARCH ARTICLE

Biosorption of lead(II) and chromium(VI) on groundnut hull: Equilibrium, kinetics and thermodynamics study

Suleman Qaiser*
Department of Chemical Engineering
University of Engineering and Technology
Lahore, Pakistan
E-mail: engrsqaiser@yahoo.com

Anwar R. Saleemi
Department of Chemical Engineering
University of Engineering and Technology
Lahore, Pakistan

Muhammad Umar
Department of Chemical Engineering
University of Engineering and Technology
Lahore, Pakistan

*Corresponding author

Financial support: Merit scholarship for PhD to Suleman Qaiser by Higher Education Commission Pakistan.

Keywords: biosorption, equilibrium, groundnut hull, kinetics, thermodynamics.

Abbreviations:

FTIR: Fourier transform infrared
rpm: rotations per minute
SEM: scanning electron microscope

Abstract   Full Text

The biosorption of lead(II) and chromium(VI) on Groundnut hull was investigated. Batch biosorption experiments were conducted to find the equilibrium time and biosorption capacity. Effect of parameters like pH, temperature and initial metal concentration was studied. The maximum biosorption capacity of lead(II) and chromium(VI) was found to be 31.54 ± 0.63 and 30.21 ± 0.74 mg g-1, respectively. The optimum pH for lead(II) and chromium(VI) removal was 5 ± 0.1 and 2 ± 0.1, respectively. The temperature change, in the range of 20 - 45ºC affected the biosorption capacity. The maximum removal of lead(II) was achieved at 20 ± 2ºC, where as maximum uptake of chromium(VI) was observed at 40 ± 2ºC. The biosorption data was fitted to the Langmuir and the Freundlich isotherm models. The Langmuir model showed better representation of data, with correlation coefficient greater than 0.98.The kinetics of biosorption followed the pseudo second order kinetics model. The thermodynamics parameters were evaluated from the experimental data.

Supported by UNESCO / MIRCEN network