Figure
2. SOD isozyme patterns of protein
extracts from non-transgenic pepper, tomato and transgenic T1 (a)
and T2 (b) pepper plants. The non-denaturing polyacrylamide
gel was loaded with 40 μg protein per slot and (negatively)
stained with riboflavin-nitroblue tetrazolium. PC: control from non-
transgenic tomato plant, 1-3: T1 and T2 transgenic
pepper plants, NC: negative control of non -transgenic pepper plant. |
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