Figure 3. Response of shoots from T₁ and T₂ transgenic pepper plants to MV. (a) Stems with fully expanded mature leaves from greenhouse-grown plants were placed in tubes containing 50 ml 0.25 x 10^-3 Μ MV. (b) 16 hrs after MV shoots were transferred to water and 48 hrs after exposure to constant illumination, they were photographed. T₁, T₂: transgenic pepper plants; NC: negative control of non-transgenic pepper plant, PC: positive control of transgenic pepper plant in H₂O.