Molecular
Biology and Genetics |
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Plant Biotechnology |
Electronic Journal of Biotechnology ISSN: 0717-3458 |
Vol.
13 No. 4, Issue of July 15, 2010 |
© 2010 by Pontificia Universidad Católica
de Valparaíso -- Chile |
Received April 28, 2009
/ Accepted April 28, 2010 |
DOI: 10.2225/vol13-issue4-fulltext-10 |
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Agrobacterium tumefaciens-transient genetic transformation of
Habanero pepper (Capsicum chinense Jacq.) leaf explants
Guadalupe Fabiola Arcos-Ortega
Centro de Investigaciones
Biológicas del Noroeste
Col. PlayaPalo de Santa
Rita
La Paz, B.C.S., México
Rafael Antonio Chan-Kuuk
Instituto Tecnológico Superior
de Calkiní
Calkiní, Campeche, México
Wilma Aracely González-Kantún
Unidad de Bioquímica y Biología Molecular de Plantas
Centro de Investigación Científica de Yucatán
Col. Chuburná de Hidalgo
Mérida, Yucatán, México
Ramón Souza-Pereira
Unidad de Bioquímica y Biología Molecular de Plantas
Centro de Investigación Científica de Yucatán
Col. Chuburná de Hidalgo
Mérida, Yucatán, México
Yumi Elena Nakazawa-Ueji
Unidad de Bioquímica y Biología Molecular de Plantas
Centro de Investigación Científica de Yucatán
Col. Chuburná de Hidalgo
Mérida, Yucatán, México
Elidé Avilés-Berzunza
Unidad de Bioquímica y Biología Molecular de Plantas
Centro de Investigación Científica de Yucatán
Col. Chuburná de Hidalgo
Mérida, Yucatán, México
Gregorio Godoy-Hernández
Unidad de Bioquímica y Biología Molecular de Plantas
Centro de Investigación Científica de Yucatán
Col. Chuburná de Hidalgo
Mérida, Yucatán, México
Michael A. Lawton
Biotechnological Center for the Agriculture and the
Environment
Cook College, Rutgers
The State University of New Jersey
New Brunswick, NJ, USA
José Juan Zúñiga Aguilar*
Unidad de Bioquímica y Biología Molecular de Plantas
Centro de Investigación Científica de Yucatán
Col. Chuburná de Hidalgo
Mérida, Yucatán, México
E-mail: zuniga_cicy@hotmail.com
*Corresponding author
Financial support: This work was funded by the
Consejo Nacional de Ciencia y Tecnología (Project P48831).
Keywords: cocultivation, GUS assay.
Most of the pepper species of
the genus Capsicum have been recalcitrant to efficient Agrobacterium tumefaciens-mediated stable
or transient, genetic transformation. In the present work, we optimized
a protocol for transient transformation of the Habanero pepper (Capsicum chinense Jacq.) through the
standardization of several experimental factors. These included the age of the
plants, the temperature, the length of co-cultivation, the application of a
negative (vacuum) and/or a positive (infiltration) pressure, along with micro injection,
the use of acetosyringone during the bacterial culturing, and modification of
the pH during the GUS assay to eliminate the endogenous β-glucuronidase
activity. The standardized protocol, which yielded nearly 55% fully
transformed leaf explants, was used to successfully mobilize two empty binary
vectors (pCAMBIA2301 and pCAMex), as well as the C. chinense cDNAs
encoding the pathogenesis-related protein 10 and esterase, respectively.
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