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| Table 1. Effect of sodium chloride (mM) on protein levels (mg/l) in Paulownia imperialis and Paulownia fortunei at 15 and 30 days. Letters denote a statistically significant difference (P < 0.05) in levels of proteins at 15 and 30 days. Values not associated with the same letter are significantly different (P < 0.05). |
|
Paulownia imperialis |
Paulownia fortunei |
||
NaCl |
Days |
Days |
||
15 |
30 |
15 |
30 |
|
0 |
1.075 ± 0b |
0.109 ± 0.01b |
0.350 ± 0b |
0.109 ± 0.01c |
20 |
1.439 ± 0a |
0.182 ± 0 a |
0.53 ± 0.26b |
0.076 ± 0.01d |
40 |
1.196 ± 0.2b |
0.109 ± 0.01b |
1.196 ± 0.21c |
0.134 ± 0.01c |
60 |
1.075 ± 0b |
0.096 ± 0.02bc |
0.712 ± 0b |
0.114 ± 0.01c |
80 |
1.075 ± 0b |
0.076 ± 0.01c |
2.16 ± 0a |
0.153 ± 0 abc |
160 |
0.591 ± 0.2c |
0.172 ± 0.01a |
1.80 ± 0.51a |
0.172 ± 0.01a |
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