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| Table 2. Effect of sodium chloride on lipid peroxidation (nmolTBARSmg/protein) in Paulownia imperialis and Paulownia fortunei at 15 and 30 days. Letters denote a statistically significant difference (P < 0.05) in levels of lipids peroxidation at 15 and 30 days. Values not associated with the same letter are significantly different (P < 0.05). |
NaCl |
Paulownia imperialis |
Paulownia fortunei |
||
Days |
Days |
|||
15 |
30 |
15 |
30 |
|
0 |
359.7 ± 34.1c |
9407.58 ± 959.52a |
5787.97 ± 530.67a |
20270.08 ± 2380.7b |
20 |
924.25 ± 69.49b |
5676.98 ± 660.18b |
4925.33 ± 2197.92a |
36674.24 ± 7443.71a |
40 |
581.61 ± 188.72bc |
2830.83 ± 1383.68c |
3497.01 ± 652.73ac |
7970.78 ± 2735.98cd |
60 |
3683.7 ± 604.22 a |
3980.91 ± 2408.76bc |
2805.7 ± 253b |
11957.89 ± 2230.53c |
80 |
1252.71 ± 51.23b |
4209.09 ± 1429.57bc |
1163.58 ± 78.88c |
3688.68 ± 587.05d |
160 |
3703.2 ± 260.62a |
2340.64 ± 215.74c |
1141.96 ± 24.47c |
3855.37 ± 617.08d |
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