Table 2. Determination of glucose, total proteins and pH in liquefied mash prepared with different concentration of ground mesquite.

 Mesquite concentration 
(g 100mL^-1)

Total sugar*
(g L^-1)

Glucose
(g L^-1)

 Total proteins 
(g L^-1)

10

3.83 ±  0.04^d

1.29 ± 0.01^d

5.90 ± 0.28 ^e

15

5.75 ± 0.01^c

2.21 ± 0.03^c

10.40 ± 1.41^d

20

7.67 ± 0.07^c

2.29 ± 0.06^c

11.35 ± 1.48 ^cd

25

9.58 ± 0.02^b

3.46 ± 0.01^b

14.95 ± 1.34 ^bc

30

11.50 ±  0.06^a

3.99 ± 0.38^a

17.70 ± 1.13^ab

35

13.40 ± 0.08^a

3.98 ± 0.10^a

18.85 ± 0.92^ab

40

 15.30 ± 0.05^ab 

 3.79 ± 0.07^ab 

18.10 ± 2.97 ^ab

45

13.40 ± 0.01^a

3.88 ± 0.03^a

19.80 ± 2.45 ^a