Table 3. Physico-chemical variables of mesquite hydrated mash at 30 g mL-1. |
Physico-chemical variables |
Amount (gL-1) |
Total sugars* |
16.1 ± 0.4 |
Reducing sugar (glucose) |
3.99 ± 0.3 |
Proteins |
2.16 ± 0.5 |
Total fiber |
3.99 ± 0.38 |
Ashes |
1.80 ±0.1 |
Fat |
0.63 ± 1.3 |
Tanin |
0.09 ± 0.0 |
Brix |
18 ± 0.01 |
* sucrose |
|