Table 4. Count (log cfu mL^-1) of S. cerevisiae in Sabouraud broth and mesquite liquefied mash during 24 hrs under static and stirring condition.

Time (hrs)

Sabouraud broth

Mesquite hydrated mash

Stirring

Static

Stirring

Static

0

5.00 ± 0.11^Aa

4.98 ± 0.00^Aa

5.03 ± 0.07^Aa

4.97 ± 0.01^Aa

2

5.10 ± 0.03^Aa

4.72 ± 0.07^Ab

5.13 ± 0.03^Aa

4.87 ± 0.11^Aa

4

4.98 ± 0.23^Aa

4.79 ± 0.05^Ba

5.42 ± 0.06^Aa

5.29 ± 0.15^Aa

6

4.20 ± 0.30^Ba

4.85 ± 0.03^Ba

5.69 ± 0.12^Aa

5.06 ± 0.01^Ab

8

5.20 ± 0.02^Ba

4.83 ± 0.01^Bb

5.98 ± 0.06^Aa

5.31 ± 0.07^Ab

10

5.40 ± 0.03^Ba

4.87 ± 0.05^Bb

6.08 ± 0.03^Aa

5.66 ± 0.08^Ab

12

6.04 ± 0.05^Ba

5.55 ± 0.11^Ab

6.35 ± 0.03^Aa

5.68 ± 0.06^Ab

14

6.03 ± 0.06^Ba

5.02 ± 0.08^Bb

6.37 ± 0.02^Aa

5.70 ± 0.03^Ab

16

6.14 ± 0.03^Ba

5.45 ± 0.03^Bb

6.34 ± 0.01^Aa

5.71 ± 0.03^Ab

18

5.79 ± 0.01^Ba

5.22 ± 0.06^Bb

6.36 ± 0.01^Aa

5.92 ± 0.06^Ab

20

5.97 ± 0.01^Ba

5.22 ± 0.06^Bb

6.14 ± 0.05^Aa

5.89 ± 0.04^Ab

22

5.88 ±0.02^Ba

5.23 ± 0.04^Bb

6.28 ± 0.06^Aa

5.64 ± 0.03^Ab

24

6.17 ± 0.07^Aa

5.74 ± 0.06^Ab

6.11 ± 0.11^Aa

5.40 ± 0.01^Bb