Table 5. Count (log cfu mL-1) of Z. mobilis in SSDL broth and mesquite liquefied mash during 24 hrs under static and stirring condition.



Time (hrs)

SSDL broth

Mesquite hydrated mash

Stirring

Static

Stirring

Static

0

5.68 ± 0.05Aa

5.70 ± 0.07Aa

5.72 ± 0.03Aa

5.71  ± 0.03Aa

2

5.23 ± 0.07Bb

5.97 ± 0.16Aa

5.81 ± 0.02Aa

5.81 ± 0.00Aa

4

5.82 ± 0.10Aa

5.89 ± 0.20Aa

5.88 ± 0.00Aa

5.95 ± 0.04Aa

6

6.04 ± 0.07Aa

5.64 ± 0.15Aa

5.93 ± 0.01Aa

5.85 ± 0.02Aa

8

6.38 ± 0.00Aa

6.26 ± 0.18Aa

6.04 ± 0.07Ba

5.96 ± 0.01Aa

10

6.42 ± 0.08Ab

8.01 ± 0.02Aa

6.10 ± 0.03Ba

6.11 ± 0.04Ba

12

7.11 ± 0.16Ab

8.98 ± 0.18Aa

6.10 ± 0.03Ba

6.15 ± 0.08Ba

14

7.56 ± 0.08Ab

9.53 ± 0.09Aa

6.75 ± 0.02Ba

6.94 ± 0.17Ba

16

7.69 ± 0.00Ab

9.66 ± 0.11Aa

6.78 ± 0.03Ba

6.82 ± 0.02Ba

18

8.05 ± 0.09Ab

9.81 ± 0.06Aa

7.07 ± 0.01Ba

6.71 ± 0.03Bb

20

8.27 ± 0.09Ab

9.82 ± 0.08Aa

7.09 ± 0.01Ba

6.79 ± 0.04Bb

22

7.46 ± 0.08Ab

9.83 ± 0.02Aa

7.10 ± 0.06Ba

6.65 ± 0.04Bb

24

7.85± 0.12Ab

9.85 ± 0.03Aa

7.09 ± 0.03Ba

6.62 ± 0.01Bb

a average with different caption letters at the same column significantly differ (p < 0.05) according to the Student T test.
b average with different small letters at the same line for each growth medium significantly differ (p < 0.05) according to the Student T test.


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