Table 1. Proximal composition of raspberry residue (% dry matter). Results are expressed as the mean (n = 3) ± SD.



Component

Protein

 1.87 ± 0.05

Oil

 1.38 ± 0.04

Ash

 5.97 ± 0.05

Crude fiber

  59.76 ± 0.02

Nitrogen free extract

  31.02 ± 0.13

 


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