Table 1. Proximal composition of raspberry residue (% dry matter). Results are expressed as the mean (n = 3) ± SD. |
Component |
|
Protein |
1.87 ± 0.05 |
Oil |
1.38 ± 0.04 |
Ash |
5.97 ± 0.05 |
Crude fiber |
59.76 ± 0.02 |
Nitrogen free extract |
31.02 ± 0.13 |
|
|