Table 1. The fatty acids composition and relative content of strain G0 and strain G9.

Strain G0

 Strain G9

Formula

Fatty acid

t_R (min)

Relative content (%)

t_R (min)

Relative content (%)

C₁₄H₂₈O₂

Myristic acid

24.326

  1.372

24.329

  0.664

C₁₅H₃₀O₂

Pentadecanoic acid

-

         -

26.973

  0.266

C₁₆H₃₀O₂

Palmitoleic acid

28.975

  3.878

28.961

  0.566

C₁₆H₃₂O₂

Palmitic acid

29.646

30.728

29.727

23.631

C₁₇H₃₂O₂

2-hexyl cyclopropaneoctanoic acid

-

     -

31.347

  0.240

C₁₇H₃₄O₂

Heptadecanoic acid

31.931

  0.327

31.952

  0.464

C₁₈H₃₂O₂

Linoleic acid

33.494

  6.224

33.521

  4.458

C₁₈H₃₄O₂

Oleic acid

33.779

36.485

33.932

37.360

C₁₈H₃₆O₂

Stearic acid

34.351

17.996

34.525

26.465

C₁₈H₃₄O₃

Cis-9,10-Epoxyoctadecanoic acid

37.554

  0.976

-

     -

C₁₈H₃₄O₃

10-Oxooctadecanoic acid

38.041

  0.567

-

     -

C₂₀H₃₈O₂

8-Eicosenoic acid

-

     -

38.039

  0.154

C₂₀H₄₀O₂

Arachidic acid

38.604

  0.430

38.621

  0.974

C₂₂H₄₄O₂

Behenic acid

-

      -

43.120

  0.753

C₂₃H₄₆O₂

Tricosanoic acid

-

      -

46.000

  0.331

C₂₄H₄₈O₂

Lignoceric acid

47.997

  1.017

48.031

  2.857

C₂₅H₅₀O₂

Pentacosanoic acid

-

      -

49.470

  0.598

C₂₆H₅₂O₂

Hexacosanoic acid

-

      -

50.992

  0.219