|
| Table 1. Effects of different inducers on lacasse activity in liquid cultures and PDB medium at shaking conditions. |
|
Schizophyllum |
Trametes |
Trametes |
Cerrena |
Lentinus |
|||||||||||||||
Days inducers |
5 |
8 |
12 |
15 |
5 |
8 |
12 |
15 |
5 |
8 |
12 |
15 |
5 |
8 |
12 |
15 |
5 |
8 |
12 |
15 |
Control (U ml-1) |
0 |
0 |
0.05 |
0.08 |
2.87 |
4.27 |
4.32 |
5.67 |
0 |
0.01 |
0.02 |
0.03 |
0 |
0 |
0.35 |
0.08 |
0 |
0 |
0 |
0 |
CuSO4 (U ml-1) |
0 |
0.08 |
0.05 |
0.08 |
17.79 |
23.68 |
16.4 |
13.76 |
6.08 |
22.06 |
18.03 |
20.06 |
4.71 |
12.93 |
24.06 |
16.1 |
0 |
0 |
0 |
0 |
Gallic acid (U ml-1) |
0 |
0 |
0 |
0 |
2.85 |
3.77 |
3.97 |
5.53 |
0 |
0 |
0 |
0.16 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0.16 |
Ammonium Tartrate (U ml-1) |
0 |
0 |
0 |
0 |
2.86 |
3.99 |
5.35 |
7.3 |
0 |
0 |
0 |
0.24 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Malt extract (U ml-1) |
0 |
0 |
0 |
0 |
3.06 |
3.76 |
4.91 |
4.50 |
0.02 |
0 |
0 |
0.17 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Barley bran (U ml-1) |
0 |
0.03 |
0 |
0 |
17.93 |
18.15 |
15.54 |
8.44 |
15.06 |
12.8 |
20.33 |
7.86 |
4.05 |
3.9 |
1.76 |
0.69 |
0 |
0 |
2.19 |
0.69 |
Wheat bran (U ml-1) |
0 |
0.10 |
0 |
0 |
12.83 |
25.78 |
29.0 |
22.00 |
18.76 |
17.46 |
18 |
10.24 |
17.2 |
19.28 |
16.22 |
6.44 |
0 |
2.3 |
7.84 |
4.66 |
Tween 80 (U ml-1) |
0 |
0 |
0 |
0 |
2.99 |
3.73 |
2.5 |
4.10 |
0.04 |
0.03 |
1.82 |
0.14 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Veratryl alcohol (U ml-1) |
0 |
0 |
0 |
0 |
14.17 |
21.35 |
13.65 |
10.49 |
5.90 |
4.27 |
2.42 |
11.48 |
2.8 |
4.49 |
2.62 |
1.23 |
0 |
0 |
0 |
0 |
Mannitol (U ml-1) |
0 |
0 |
0 |
0 |
2.90 |
3.67 |
4.87 |
4.95 |
0 |
0 |
0 |
0.08 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Cone biomass of |
0 |
0 |
0 |
17.5 |
3.19 |
5.41 |
8.91 |
18.59 |
9.42 |
7.56 |
6.04 |
15.7 |
0 |
0 |
0 |
17.5 |
0 |
0 |
0.05 |
0 |
|
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