Figure 3 - Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate

Fig. 3 Denaturing electrophoresis (7% SDS-PAGE) for the purified extracellular β-D-fructofuranosidase (FFase II) produced by A. phoenicis under SSF stained by silver: Molecular makers (a): α-macroglobulin (168 kDa), β-galactosidase (112 kDa), lactoferrin (91 kDa), pyruvate kinase (67 kDa) and Dehydrogenase (36 kDa).