Table 4. Supplementation of sieved stillage. |
Composition
of the |
Glucose |
Max LA [g/l] |
Maximal
number |
YP/S |
QP |
Stillage |
- |
1.08 |
5.7
x 105 |
- |
- |
Stillage + 2%Glu |
14.4 |
3.64 |
4.6 x 108 |
1.34 |
0.15 |
Stillage + 5% M |
70.7 |
17.11 |
9.5 x 108 |
0.87 |
0.71 |
*Glucose conversion, YP/S and QP were calculated for values obtained in the 24 hrs of the process. |
|