Table 4. Methods
used for the identification of microorganisms.
1. API-20E |
14. Phenol red broth (glucose, lactose, and sucrose) |
2. API Rapid NFT |
15. Starch agar |
3. Gram stain |
16. Thioglycollate broth |
4. Morphology |
17. Urease test |
5. Flagella test |
18. Nitrate, nitrite tests |
6. Motility test |
19. Oxidase test |
7. Heat spore test |
20. Simmon's citrate test |
8. Temperature tolerance test |
21. O/F tests |
9. Salt tolerance test |
22. O/129 test |
10. Catalase test |
23. Gelatin test |
11. Carbohydrate tests (glucose, lactose, sucrose, and fructose) |
24. Tryptone glucose extract agar (TGE) |
12. MacConkey agar |
25. Tryptone glucose extract agar (TGE) /crystal violet |
13. Blood agar |
26. Electron microscope |
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