Table
1. Purification of CGRP
like molecules obtained from sardine hydrolysates.
Proteins, µg |
CGRP-like immuno reactivity, pg |
Specific activitya, pg/µg protein |
Purification factorb |
RRA ED50, µg/tubec |
|
Crude extract |
22,000 |
30 |
1.4 10-4 |
311 |
|
Gel Exclusion |
250 |
16 |
0.06 |
46 |
101 |
HPLC 1
|
54 |
23 |
0.42 |
304 |
7.3 |
HPLC 2
|
14 |
245 |
18 |
12500 |
0.9 |
a The specific activity represents the quantity of CGRP like molecules per µg of protein. |
b The purification factor is the ratio of the specific activity of the crude extract to that obtained at each purification step. |
c Data were expressed as the quantity of proteins (µg) that induced a 50% inhibition of the initial CGRP binding to rat liver membranes. |
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