Figure 1. Effect of different
concentrations of ammonium nitrate (as nitrogen source for mycelial growth)
on citric acid productivity by Aspergillus niger GCBT-7. All
the fermentations were carried out at 30șC following growth on 150 g/l
initial sugar concentration. The initial pH of the molasses medium was
kept constant at 6.0 throughout the fermentation period of 6-days. Yp/s
= g citric acid produced/g substrate consumed, Qp = g citric acid produced/l/h,
” (h-1) = specific growth rate, qs = g substrate consumed/g
cells/h. |
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