Molecular Biology and Genetics

Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 6 No. 3, Issue of December 15, 2003
© 2003 by Pontificia Universidad Católica de Valparaíso -- Chile Received March 18, 2003 / Accepted July 18, 2003
REVIEW ARTICLE

Antimicrobial peptides: A natural alternative to chemical antibiotics and a potential for applied biotechnology

Sergio H. Marshall*
Laboratorio de Genética e Inmunología Molecular
Instituto de Biología
Facultad de Ciencias Básicas y Matemáticas
Pontificia Universidad Católica de Valparaíso
Avenida Brasil 2950, Valparaíso, Chile
Tel: 56 32 273373
Fax: 56 32 596703
E-mail: smarshal@ucv.cl

Gloria Arenas
Laboratorio de Genética e Inmunología Molecular
Instituto de Biología
Facultad de Ciencias Básicas y Matemáticas
Pontificia Universidad Católica de Valparaíso
Avenida Brasil 2950, Valparaíso, Chile
Tel: 56 32 273205
Fax: 56 32 596703
E-mail: garenas@ucv.cl


*Corresponding author


Financial support:
Project ICA4-2001-10023 (Immunaqua project - European Community).

Keywords:
applied biotechnology, innate response, natural antibiotics.

Abstract
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Abstract
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References

A large group of low molecular weight  natural compounds that exhibit antimicrobial activity has been isolated from animals and plants during the past two decades. Among them, cationic peptides are the most widespread. Interestingly, the variety and diversity of these peptides seem to be much wider than suspected. In fact, novel classes of peptides with varying chemical propertiescontinue to be isolated from different vertebrate and invertebrate species, as well as  from bacteria. To the early characterized peptides, mostly cationic in nature,  anionic peptides, aromatic dipeptides, processed  forms of oxygen-binding proteins and processed forms of natural structural and functional proteins can now be added, just to name a few. In spite of  the astonishing diversity in structure and chemical nature displayed by these molecules, all of them present antimicrobial activity, a condition that has led researchers to  consider them as "natural antibiotics" and as such a new and innovative alternative to chemical antibiotics with a promising future as biotechnological tools. A resulting new generation of anti microbial peptides (AMPs) with higher specific activity and wider microbe-range of action could be constructed, and hopefully endogenously expressed in genetically-modified organisms.

 
Supported by UNESCO / MIRCEN network 
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