| Figure
1. The
effect of mixtures of three brewers' yeast extracts (BW4, BW5, BW6) with
bakers' extracts BK1 (Δ), BK2 (O) or BK3 () on maximum biomass reached
(ODmax) as well as the highest growth rate (µmax)
of Lactobacillus acidophilus EQ57. Error bars represent standard
error on means. For reasons of clarity, the errors bars are only illustrated
on one curve, but are representative of variations for the other curves.
The various YE were added at different proportions to obtain a level of
2 g/L.
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