|
Table
2. Total nitrogen (TN) and "α-amino nitrogen (α-AN)
content of brewers' and bakers' yeast extracts. |
|
Yeast extracts |
Total nitrogen (g/100g) |
α-amino nitrogen (g/100g) |
α-AN % of TN |
| BK1 (bakers') |
11.9 |
6.7 |
56 |
| BK2 (bakers') |
10.9 |
5.3 |
49 |
| BK3 (bakers') |
10.8 |
6.1 |
56 |
| BW4 (brewers') |
7.7 |
4 |
52 |
| BW5 (brewers') |
9.8 |
6.4 |
65 |
| BW6 (brewers') |
7.1 |
2.4 |
34 |
|
|