|
| Table 6. Autolysis yields, turbidity and nitrogen content of bakers'-brewers' YE obtained by co-autolysis process. For each column, means followed by the same letter are not significantly different (P > 0.05). |
|
% bakers' yeasts |
Yields (%) |
Turbidity (NTU) |
α amino nitrogen (g/100g) |
Total nitrogen (g/100g) |
α amino nitrogen/ total nitrogen |
| 0 |
48.9 b |
169.7 |
2.9 c |
9.4 f |
30.9% |
| 20 |
51.9 ab |
114.5 |
3.8 b |
10.3 e |
36.9% |
| 50 |
53.2 a |
86.0 |
4.5 ab |
11.1 d |
40.5% |
| 60 |
54.6 a |
77.8 |
5.1 a |
11.7 c |
43.6% |
| 80 |
52.9 a |
52.6 |
5.2 a |
12.2 b |
42.6% |
| 100 |
49.1 b |
62.8 |
4.4 ab |
12.6 a |
34.9% |
|
|