Figure
6. Effect
of temperature on GLOD activity (A) and stability (B).
(a)
The enzyme activity was assayed at various temperatures by the method
as described in the text.
(b)
The enzyme was incubated in 0.1
M potassium phosphate buffer pH 7.4 at various temperatures
for 1 hr. The residual activity was investigated by the method described
in the text.