Microbial Biotechnology

Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 8 No. 2, Issue of August 15, 2005
© 2005 by Pontificia Universidad Católica de Valparaíso -- Chile Received July 1 , 2004 / Accepted March 15, 2005
SHORT COMMUNICATION

Growth and antibacterial activity of Lentinula edodes in liquid media supplemented with agricultural wastes

Regina Hiroko Hassegawa
Departamento de Microbiologia
Instituto de Ciências Biológicas
Av. Prof. Lineu Prestes, 1374
Ed. Biomédicas-II Cidade Universitária
05508-900, São Paulo SP, Brasil
Tel: 55 11 3727 1588
E-mail: rhassegawa@yahoo.com

Maria Catarina Megumi Kasuya
Departamento de Microbiologia
Universidade Federal de Viçosa
Av. P. H. Rolfs. s/n 3657-000 Viçosa MG
Tel: 55 031 3899 2954
Fax: 55 031 3899 2573
E-mail: mkasuya@ufv.br

Maria Cristina Dantas Vanetti*
Departamento de Microbiologia
Universidade Federal de Viçosa
Av. P. H. Rolfs. s/n 3657-000 Viçosa MG
Tel: 55 031 3899 2954
Fax: 55 031 3899 2573
E-mail: mvanetti@ufv.br

Web site : http://www.ufv.br

*Corresponding author

Financial support: Fundação de Amparo a Pesquisa de Minas Gerais.

Keywords: bacterial inhibition, bioconversion, mycelial growth, mushroom, shiitake.

Abstract
Full Text

Antibacterial activity of Lentinula edodes against Bacillus subtilis was evaluated in cell-free filtrates obtained after growth in 14 different culture media. The highest B. subtilis growth inhibition was promoted by filtrates of growth media supplemented with rice bran, vermiculite or molasses. L. edodes dry mycelial biomass in liquid culture with 0.5% added rice bran was 3.2 mg/ml, after growth for 30 days at 25ºC without shaking, and 4.3 mg/ml under orbital shaking (150 rpm). However, antibacterial activity, detected between 20 and 24 days of incubation of stationary cultures, was absent in filtrates of aerated cultures. Temperatures of 20-25ºC enhanced both growth and antibacterial activity. Optimum pH for L. edodes mycelial growth was 3.0-3.5, while for production of antibacterial substance(s) it was 4.5. Our results indicated that incubation conditions that enhance mycelial growth are quite different from those necessary for production of antibacterial substance(s) by L. edodes.

 
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