Process Biotechnology

Microbial Biotechnology

Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 8 No. 2, Issue of August 15, 2005
© 2005 by Pontificia Universidad Católica de Valparaíso -- Chile Received December 15, 2004 / Accepted April 27, 2005
RESEARCH ARTICLE

Chitinase from Enterobacter sp. NRG4: Its purification, characterization and reaction pattern

Neetu Dahiya
Department of Biotechnology
Panjab University
Chandigarh, PIN-160014, India
Tel: 91 172 2534150
Fax: 91 172 2541409
E-mail:ineetudahiya@yahoo.com

Rupinder Tewari
Department of Biotechnology
Panjab University
Chandigarh, PIN-160014, India
Tel: 91 172 2534180
Fax: 91 172 2541409
E-mail:rooptt1@glide.net.in

Ram P. Tiwari
Department of Microbiology
Panjab University
Chandigarh, PIN-160014, India
Tel: 91 172 2541770
Fax: 91 1722541409
E-mail: rptiwari@rediffmail.com 

Gurinder Singh Hoondal*
Department of Microbiology
Panjab University
Chandigarh, PIN-160014, India
Tel: 91 172 2541770
Fax: 91 172 2541409
E-mail:gshoondal@rediffmail.com

*Corresponding author


Financial support: Senior Research Fellowship from Council of Scientific and Industrial Research (CSIR), Government of India for Neetu Dahiya.

Keywords: chemical modification, chitinase, Enterobacter sp. NRG4, purification, substrate binding.

Abstract
Full Text

Enterobacter sp. NRG4 was shown to excrete chitinase into the culture supernatant when cultivated in medium containing chitin. A 60 kDa extracellular chitinase was purified to homogeneity and characterized. The enzyme hydrolyzed swollen chitin, colloidal chitin, regenerated chitin and glycol chitin but did not hydrolyze chitosan. The chitinase exhibited Km and Vmax values of 1.43 mg ml-1 and 83.33 µM µg-1 h-1 for swollen chitin, 1.41 mg ml-1 and 74.07 µM µg-1 h-1 for colloidal chitin, 1.8 mg ml-1 and 40 µM µg-1 h-1 for regenerated chitin and 2.0 mg ml-1 and 33.33 µM µg-1 h-1 for glycol chitin, respectively. The optimal temperature and pH for activity were 45ºC and pH 5.5, respectively. Mg2+, K+ and Ca2+ stimulated chitinase activity by 13, 16 and 18%, respectively whereas Cu2+, Co2+, Ag+ and Hg2+ inhibited chitinase activity by 9.7, 15, 22 and 72.2%, respectively at 1 mM concentration. N-bromosuccinamide (NBS) at 1 mM and iodoacetamide at 10 mM concentration completely inhibited the enzyme activity. Dithiobisnitrobenzoic acid (DTNB) at 10 mM concentration inhibited chitinase activity by 97.2%. Chitin was hydrolyzed to chitobiose and N-acetyl D-glucosamine when incubated with the purified enzyme. The hydrolysis pattern of the purified enzyme indicated that the chitinase was an endochitinase.

 
Supported by UNESCO / MIRCEN network