Figure 3. Digestion of natural proteins.
(a) The protease was incubated with cow skin at 37ºC for 14 hrs.
(b) The protease was incubated with blood clot at 37ºC for 14 hrs.
(c) The protease was incubated with coagulated egg white at 37ºC for 14 hrs.
(Left =control, Right = test). For further detail refer to text.