Table 2. Morphological and physiological characteristics of isolate DK6 grown with anaerobic-light conditions at 30ºC and modifications to the basal minimal medium of Ormerod et al. (1961). |
Characteristic |
DK6 |
Rhodopseudomonas blasticaa |
Colour of culture |
red |
red |
Colour of culture |
white |
white to pink |
Cell shape |
short rod |
rod |
Gram staining |
negative |
negative |
Motility |
non motile |
non motile |
Biotin |
require |
require |
Nicotinic acid |
require |
require |
p-aminobenzoic acid |
require |
require |
Thiamine hydrochloride |
require |
require |
pH (5-9) |
growth |
o |
Optimum pH |
6.5-7.5 |
6.5-7.5 |
Temperature (25-45ºC) |
growth |
o |
Optimum temperature |
30ºC |
30-35ºC |
Acetate |
+ |
+ |
Arginine |
- |
o |
Benzoate |
- |
- |
Butyrate |
+ |
+ |
Caproate |
+ |
o |
Citrate |
+ |
+ |
Ethanolb |
+ |
- |
Formate |
- |
- |
Fructose |
+ |
+ |
Fumarate |
+ |
+ |
Glucose |
+ |
+ |
Gluconate |
- |
o |
Glycerol |
+ |
+ |
Glycolate |
- |
- |
Gelatin |
+ |
+ |
Lactate |
+ |
+ |
Malonate |
+ |
o |
Methanol |
- |
- |
Mannitol |
+ |
+ |
Nitrate |
+ |
o |
Propionate |
+ |
+ |
Pyruvate |
+ |
+ |
Succinate |
+ |
+ |
Sulfide |
- |
- |
Thiosulfateb |
+ |
- |
Sorbitol |
+ |
+ |
Tartrate |
- |
- |
+ = utilized |
|