Includes reviewers from vol. 8, no. 1; vol. 8, no. 2 and vol. 8, no. 3.

Reviewers by region

A

Abir T. El-Alfy, Pharmacology Department, School of Pharmacy, King Saud University, Riyadh, Saudi Arabia.

Abraham Loyter, Department of Biological Chemistry, Institute of Life Sciences, Hebrew University, Jerusalem, Israel.

Agnes Grapin, Institut National d'Horticulture, UMR GENHORT, Angers, France.

Akihiko Sakurai, Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Fukui University, Fukui, Japan.

Akira Yano, Department of Oral Health, National Institute of Public Health, Shinjuku-ku, Tokyo, Japan.

Akym Assani, Plant Cell Technology Laboratory, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada.

Albert Bordons de Porrata-Doria, Departament de Bioquímica i Biotecnologia, Facs. Química i Enologia, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.

Alessandro D'Annibale, Agrobiology & Agrochemistry Department, University of Tuscia, Viterbo, Italy.

Alexander Gusakov, Division of Chemical Enzymology, Department of Chemistry, M. V. Lomonosov Moscow State University, Moscow, Russia.

Ali Tuncel, Chemical Engineering Department, Hacettepe University, Ankara, Turkey.

Ana Rute Neves, Lactic Acid Bacteria & in vivo NMR, Instituto de Tecnologia Química e Biológica (ITQB), Oeiras, Portugal.

András Szekeres, Department of Microbiology, University of Szeged, Szeged, Hungary.

Andre Marziali, Department of Physics and Astronomy, University of British Columbia, Vancouver, B.C., Canada.

Andreas Karoly Gombert, Laboratório de Engenharia Bioquímica, Departamento de Engenharia Química, Escola Politécnica da Universidade de São Paulo, Brazil.

Angeliki R. Burriel, Laboratory of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Thessaly, Karditsa, GR, UK.

Anthony M. George, Department of Cell and Molecular Biology, University of Technology Sydney, Australia.

Antonio Garrido-Fernández, Instituto de la Grasa (CSIC), Sevilla, España.

Antonio J. G. Cruz, Department of Chemical Engineering, Sao Carlos Federal University, Brazil.

Antonio J. Monforte, Departamento Genética Vegetal, Laboratorio CSIC-IRTA Genética Molecular Vegetal, Cabrils, España.

Antonio Sanchez-Amat, Departamento de Genética y Microbiología, Universidad de Murcia, España.

Anushree Malik, Centre for Rural Development and Technology, Indian Institute of Technology (I.I.T.) Delhi, New Delhi, India.

Anuska Mosquera Corral, Dept. Chemical Engineering, School of Engineering, Santiago de Compostela, Spain.

Arend Jan Waarlo, Buys Ballot Laboratorium, Department of Biological Education, Universiteit Utrecht, Holland.

Armands Vigants, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia.

Arthur J.L. Cooper, Weill Medical College of Cornell University, Burke Medical Research Institute, White Plains, NY, USA.

Ashraf Ghanem, King Faisal Specialist Hospital & Research Centre, Biological & Medical Research Dept., Riyadh, Kingdom of Saudi Arabia.

Avni Cakici, Department of Environmental Engineering, Atatürk University, Turkey.

Axel Cloeckaert, Station de Pathologie Aviaire et Parasitologie, Institut National de la Recherche Agronomique, Nouzilly, France.

B

Barbara A. Triplett, USDA-ARS, Southern Regional Research Center, New Orleans, LA, USA.

Bärbel Hahn-Hägerdal, Department of Applied Microbiology, LTH/Lund University, Lind, Sweden.

Belma Aslim, Gazi Üniversitesi Fen-Edebiyat Fakültesi, Biyoloji Bölümü, Beşevler, Ankara, Turkey.

Beronda L. Montgomery, MSU-DOE Plant Research Laboratory, Michigan State University, MI, USA.

Biji T. Kurien, Oklahoma Medical Research Foundation, Oklahoma City, OK, USA.

Bo Mattiasson, Department of Biotechnology, Center of Chemistry & Chemical Engineering, Lund University, Lund, Sweden.

C

Carl Erik Nord, Karolinska Institute, Department of Laboratory Medicine, Division of Clinical Bacteriology, Karolinska University Hospital Huddinge, Stockholm, Sweden.

Carlo Giunta, Dipartimento di Biologia Animale e dell'Uomo, Universita' degli Studi di Torino, Torino, Italy.

Carlos F. Peña Malacara, Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, México.

Chantal Hamel, Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre, Ottawa, Ontario, Canada.

Chezy Barenholz, Department of Biochemistry, The Hebrew University Faculty of Medicine,  Jerusalem, Israel.

Ching-Hsing Liao, Research Microbiologist, Eastern Regional Research Center, USDA, Wyndmoor, PA, USA.

Chris Town, The Institute for Genomic Research, Rockville, MD, USA.

Christian P. Kubicek, Institute of Chemical Engineering  Research Area Gene Technology and Applied Biochemistry, Vienna University of Technology, Vienna, Austria.

Christopher Augur, Universite de Provence, CESB-ESIL, Marseille, France.

Clara G. de los Reyes-Gavilán, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Asturias, España.

Claude Plassard, UMR INRA-Agro.M Rhizosphère & Symbiose, Montpellier, France.

Claudio Piersimoni, Department of Clinical Microbiology, General Hospital "Umberto I", Ancona, Italy.

Clint Williford, Department of Department of Chemical Engineering, University of Mississippi, MS, USA.

Corale L. Brierley, Brierley Consultancy LLC, Colorado, USA.

Co-Shine Wang, Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, Taiwan.

Cristian Orrego, Department of Justice, State of California, Jan Bashinski DNA Laboratory, Richmond, CA, USA.

D

Damiano Gustavo Mita, Istituto di Genetica e Biofisica, "Buzzati Traverso", Napoli, Italy.

David B. Wilson, Section of Biochemistry, Molecular and Cell Biology, Cornell University, Ithaca, New York, USA.

Davidson Egirani, ENV, University of East Anglia, Norwich, UK.

Debra Ayres, Evolution and Ecology, University of California, Davis, CA, USA.

Dethardt Müller, Cell Culture Process Development, Institute of Applied Microbiology, Department of Biotechnology, University of Natural Resources and Applied Life Sciences Vienna, Vienna, Austria.

Diego F. Wassner, Facultad de Agronomia, Universidad de Buenos Aires, Capital Federal, Argentina.

Djamel Drider, Laboratoire de Microbiologie Alimentaire et Industrielle, ENITIAA, Nantes, France.

Doman Kim, Faculty of Chemical Engineering, Chonnam Nacional University, Korea.

Dominique Briand, Dept. Systemes Energétiques et Environnement, Ecole des Mines de Nantes, GEPEA, Nantes, France.

Donald Dean Adrian, Department of Civil and Environmental Engineering, Louisiana State University, Baton Rouge, LA, USA.

E

E. Basaran Kurbanoglu, Department of Biology, Faculty of Science and Letters, Atatürk University, Erzurum, Turkey.

Ed van Niel, Applied Microbiology, Center for Chemistry and Chemical Engineering, Lund Institute of Technology, Lund University, Lund, Sweden.

Eddy Smid, NIZO food research, Wageningen Centre for Food Sciences, Kernhemseweg, The Netherlands.

Edgar Da Silva, Former Head Division of Life Sciences, UNESCO, France.

Elina Oksanen, Department of Biology, University of Joensuu, Joensuu, Finland.

Emine Bayraktar, Department of Chemical Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey.

Enrique Galindo Fentanes, Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, México.

Erich Grotewold, Dept. of Plant Cellular and Molecular Biology, Plant Biotechnology Center, The Ohio State University, Columbus, OH, USA.

F

Fernando Acevedo, Escuela de Ingeniería Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Chile.

Fiona R. Hay, Seed Conservation Department, Royal Botanic Gardens Kew, Ardingly, West Sussex, UK.

Florian M. Wurm, Swiss Federal Institute of Technology Lausanne, Lausanne, Switzerland.

Francisco M. Carrau, Sección Enologia, Facultad de Quimica, Universidad de la Republica, Montevideo, Uruguay.

Frank Blattner, Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany.

G

Gary Osthoff, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, South Africa.

Gautam Dravid, Division of Biomedical Sciences, Johns Hopkins in Singapore, The Nanos, Singapore.

Geneviève Défago, Phytopathology Group, Institute of Plant Sciences, Swiss Federal Institute of Technology, Universitätstrasse 2, Zürich, Switzerland.

Georg M. Gübitz, Department of Environmental Biotechnology, Graz University of Technology, Graz, Austria.

George Owttrim, Department of Biological Sciences, University of Alberta, Edmonton Alberta, Canada.

Godelieve Gheysen, Department Molecular Biotechnology, Ghent University, Ghent, Belgium.

Guillermo R. Castro, Dept. Biomedical Engineering, School of Engineering, Tufts University, Medford, Massachusetts, USA.

Gunnar Johansson, Uppsala University, Husargatan, SE, Uppsala, Sweden.

Guohao He, Tuskegee University, Tuskegee, AL, USA.

Guy-Alain Junter, UMR CNRS, Université de Rouen, Mont-Saint-Aignan, France.

H

Hariklia N. Gavala, The Environmental Microbiology & Biotechnology Group (EMB), Biocentrum-DTU, Technical University of Denmark, Lyngby, Denmark.

Harry Eccles, BNFL, Research and Technology, Springfields, Preston, UK.

Henrik H. Albert, USDA ARS PBARC, Hawaii Agriculture Research Center, HI, USA.

Herbert Danner, Department Interuniversitäres Forschungsinstitut für Agrarbiotechnologie, Abteilung Umweltbiotechnologie, Universität für Bodenkultur Wien, Tulln, Austria.

Hermann Bothe, Botanisches Institut, Universität zu Koeln, Köln, Germany.

Hideshi Yanase, Prof. of Biotechnology, Tottori Univerisity, Tottori, Japan.

Hilary Koprowski, Biotechnology Foundation Laboratories, Thomas Jefferson University, Philadelphia, PA, USA.

Hiroyuki Honda, School of Engineering, Nagoya University, Japan, Furo-cho, Chikusa-ku, Nagoya, Japan.

Hoai-Nam Truong, Unité de Nutrition Azotée des Plantes, Institut National de la Recherche Agronomique, Versailles, France.

Horst Bayrhuber, Leibniz-Institute for Science Education (IPN), Kiel, Germany.

Hubert P. Vanbilloen, Dep. Nuclear Medicine (Radiopharmacy), Universitaire Ziekenhuizen Leuven, Belgium.

Hugh Harries, Royal Botanic Gardens, Kew, UK.

I

Imran A. Siddiqui, Department of Botany, University of Karachi, Karachi, Pakistan.

Isabel Vasconcelos, Escola Superior de Biotecnología R. Dr. António Bernardino de Almeida, Universidade Católica Portuguesa, Porto, Portugal.

J

J.J. Storhoff, Nanosphere, Inc., Applied Research, Northbrook, IL, USA.

Jan Tommassen,Department of Molecular Microbiology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.

Janice L. De Marco, Departamento de Biologia Celular, Universidade de Brasilia, Brasilia, Brazil.

Jaw-Ching Wu, Division of Gastroenterology, Department of Medicine, Taipei Veterans General Hospital, Taipei, Taiwan.

Jayanta Sinha, Department of Chemical and Biomolecular Engineering, University of Nebraska, Lincoln, NE, USA.

Jean M. Wallach, Laboratoire Biochimie Analytique et Synthese Bioorganique, UFR Chimie-Biochime, Universite Lyon 1, Villeurbanne, France.

Jean-Marc Jeltsch, Ecole Supérieure de Biotechnologie de Strasbourg, Université Louis Pasteur-CNRS, Illkirch-Graffenstaden, France.

Jean-Marc Rolain, Unité des Rickettsies, Faculté de Médecine, Marseille, France.

Jeng-Jie Wang, BioResource International, Inc., Raleigh, North Carolina, USA.

Jian-Fang Gui, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.

Jing Zhong, Department of Chemical Engineering, Jiangsu Polytechnic University, Changzhou, Jiangsu, People's Republic of China.

Jing-Gung Chung, Department of Microbiology, China Medical University, Taichung, Taiwan, ROC.

Jiujiang Yu, USDA/ARS, Southern Regional Research Center, New Orleans, Louisiana, USA.

Joann L. Cloud, ARUP Institute for Clinical and Experimental Pathology, Salt Lake City, UT, USA.

Jocelyn K.C. Rose, Department of Plant Biology, Cornell University, Ithaca, NY, USA.

Jon R. Backstrom, Depts. of Medicine and Pharmacology, Vanderbilt University, Nashville, TN, USA.

Jordan Wosnick, Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Canada.

Jorge W. Santo Domingo, US Environmental Protection Agency, NRMRL/WSWRD/MCCB, Cincinnati, OH, USA.

José Carlos Roseiro, Instituto Nacional de Engenharia Tecnologia e Inovação, Departamento de Biotecnología, Lisboa, Portugal.

Juan Carlos Gentina, Escuela de Ingeniería Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.

Junichi Ryu, Division of Microbiology and Molecular Genetics, Department of Biochemistry and Microbiology, School of Medicine, Loma Linda University, Loma Linda, CA, USA.

Junichi Ueda, Graduate School of Science, Osaka Prefecture University, Sakai, Osaka, Japan.

K

Katia F. Rodrigues, Departamento de Micologia, FIOCRUZ – IOC, Rio de Janeiro, Brazil.

Kazumi Funane, Enzyme Laboratory, National Food Research Institute, Kannondai, Tsukuba, Ibaraki, Japan.

Kostas Latrou, Institute of Biology, National Centre for Scientific Research "Demokritos", Athens, Greece.

Kwan Hoi Shan, Department of Biology, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong SAR, People's Republic of China.

L

Laureana Reborditos, Laboratorio de Genética, Facultad de Ciencias del Mar, Universidad de Cádiz, Puerto Real, Cádiz, España.

Laurence Simmonneaux, ENFA Ecole Nationale de Formation Agronomique, Castanet-Tolosan, France.

Laurent Riou, INSERM E0340 Radiopharmaceutiques Biocliniques, Faculté de Médecine de Grenoble, La Tronche, France.

Lidietta Giorno, Institute on Membrane Technology, ITM-CNR, Rende CS, Italy.

Li-Hua Zhu, Department of Crop Science, Swedish University of Agricultural Sciences, Alnarp, Sweden.

Lior David, Department of Biological Sciences, Stanford University, USA.

Louise Bernier, Biomedical Ethics Unit, McGill University, Montreal, Canada.

Luis Lelpi, Fundación Instituto Leloir, Buenos Aires, Argentina.

Luz María Pérez, Laboratorio de Bioquímica, Facultad Ciencias de la Salud, Universidad Andrés Bello, Santiago, Chile.

M

M. Kanellaki, Food Biotechnology Group, Section of Analytical Environmental and Applied Chemistrym, Department of Chemistry, University of Patras, Patras, Greece.

M. Mattey, Department of Bioscience and Biotechnology, University of Strathclyde, Royal College, Glasgow , UK.

M.N. Maruthi, Plant, Animal and Human Health Group, Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent, UK.

Makoto Shoda, Chemical Research Laboratory, Tokyo Institute of Technology, Nagatsuta, Midori-ku,Yokohama, Japan.

Manuel Montero, Sainsbury Laboratory, Norwich, UK.

Manuel Nuñez, Departamento de Tecnología de Alimentos, INIA, Madrid, España.

Marcin Bizukojc, Department of Bioprocess Engineering, Faculty of Process and Environmental Engineering, Technical University of Lodz, Lodz, Poland.

Márcio de Carvalho Moretzsohn, Laboratório de Genética Vegetal, Embrapa Recursos Genéticos e Biotecnología, Brasilia, DF, Brasil.

María Alejandra Bertuzzi, Instituto de Investigación para la Industria Química, INIQUI – CONICET, Buenos Aires, Argentina.

María C. Rubio, Department of Industrial Microbiology, Institute of Biotechnology, Faculty of Biochemistry, Chemistry and Pharmacy, University of Tucuman, San Miguel de Tucuman, Argentina.

Maria Graça Ferreira Simões de Carvalho, Instituto de Estudos da Crianza, Universidade do Minho, Braga, Portugal.

Marin Berovic, National Institute of Chemistry, Ljubljana, Slovenia.

Mark Ganesan, Department of Plant Science, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India.

Mark I. Greene, School of Medicine, Department of Pathology and Laboratory Medicine, University of Pennsylvania, Philadelphia , Pennsylvania, USA.

Masahiro Sakai, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.

Masao Kishida, Dept. Applied Biological Science, Grad. Scl. Life & Environmental Sciences, Osaka Prefecture University, Gakuen-cho, Sakai, Osaka, Japan.

Masumi Yamagishi, Graduate School of Agriculture, Hokkaido University, Kita-ku, Sapporo, Japan.

Matic Legiša, National Institute of Chemistry, Ljubljana, Slovenia.

Matthias Lutz, Institute of Plant Sciences/Phytopathology, Federal Institute of Technology, ETH-Zentrum, LFW, Universitaetstr. 2, Zurich, Switzerland.

Michael Baum, ICARDA, Aleppo, Syria.

Michael E. Salvucci, USDA-ARS, Western Cotton Research Lab, Phoenix, AZ, USA.

Michael J. Sadowsky, Department of Soil, Water, and Climate; and BioTechnology Institute University of Minnesota St. Paul, MN , USA.

Miguel Gueimonde, Department of Biochemistry and Food chemistry, Functional Foods Forum, University of Turku, Turku, Finland.

Mike Hoare, The Advanced Centre for Biochemical Engineering, University College London, London, UK.

Ming Li wang, USDA-ARS, PGRCU, Griffin, GA, USA.

Mohammed Azeqour, Laboratoire de Physiologie Végétale Faculté des Sciences et Techniques, Université Moulay-Ismaïl, Boutalamine Errachidia, Maroc.

Mohamed Blaghen, Laboratory of Microbiology, Biotechnology and Environment, Faculty of Sciences Aïn chock, University Hassan II-Aïn chock, Mâarif, Casablanca, Morocco.

Muharrem Dilbirligi, Central Research Institute for Field Crops, Ulus/Ankara, Turkey.

N

Nagendra P. Shah, School of Life Sciences, Victoria University, Melbourne, Australia.

Néstor V. Torres, Grupo Tecnología Bioquímica y Control Metabólico, Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de La Laguna, La Laguna, Tenerife, Islas Canarias, España.

Nevill M. Rice, Department of Mining and Mineral Engineering, School of Process, Environmental and Materials Engineering, University of Leeds, Leeds, West Yorkshire, UK.

Nick Bostrom, Faculty of Philosophy, Oxford University, Oxford Uehiro Center for Practical Ethics, St. Cross College, St. Giles, Oxford, UK.

Nigel Taylor, International Laboratory for Tropical Agricultural Biotechnology (ILTAB), Donald Danforth Plant Science Center, St. Louis, MO, USA.

Nikolaus Weber, Institute for Lipid Research, Federal Research Centre for Nutrition and Food, Münster, Germany.

Norio Matsushima, School of Health Sciences, Sapporo Medical University, Sapporo, Japan.

O

Odd-Arne Rognli, Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, Norway.

Odile Letourneur, bioMérieux, R & D, Unité Immunoessais, Chemin de l'Orme, Marcy l'Etoile, France.

Outi Hovatta, REGEA, Institute for Regenerative Medicine, University of Tampere, Tampere, Finland.

Oystein Evensen, Norwegian School of Veterinary Science, Department of Basic Sciences and Aquatic Medicine, Oslo, Norway.

P

Pallu Reddanna, School of Life Sciences, University of Hyderabad, Hyderabad, India.

Paramasamy Gunasekaran, Department of Microbial Technology, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University Madurai, India.

Patricia S. Springer, Department of Botany and Plant Sciences, Center for Plant Cell Biology, University of California, Riverside, CA, USA.

Patrick Linder, Dept. de Biochimie Médicale, CMU, Genève, Italy.

Paul Sallis, School of Civil Engineering and Geosciences, University of Newcastle, UK.

Paul Wrede, Charite-Universitätsmedizin Berlin, Campus Benjamin Franklin, Institut für Molekularbiologie und Bioinformatik, Berlin, Germany.

Peiji Gao, State Key Laboratory of Microbial Technology, Shandong University, Jinan, PR China.

Peng Zhang, Institute of Plant Sciences, Universitaetstrasse, Zurich, Switzerland.

Per Berglund, Department of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Center, Stockholm, Sweden.

Pererik Karlsson, Swedish Environmental Research Institute (IVL), Göteborg, Sweden.

Peter Seemann, Facultad de Ciencias Agrarias, Universidad Austral de Chile, Valdivia, Chile.

Peter V. Coyle, Regional Virus Laboratory, Royal Hospitals Trust, Belfast, UK.

Pierre Beguin, Département de Biologie Structurale et Chimie, Site Fernbach Institut Pasteur, Paris, France.

Pierre Le-Cloirec, Dept. Systemes Energétiques et Environnement, Ecole des Mines de Nantes, GEPEA, Nantes, France.

Q

Qian He, Department of Food Science and Technology, Functional Foods Research Center of Ministry of Education, Southern Yangtze University, Wuxi, China.

Qingbiao Li, Dept, of Chem and Biochem Eng, Xiamen Univ, Xiamen, China.

Qixin Sun, Department of Plant Genetics and Breeding, China Agricultural University, Beijing, China.

R

Rainer Fischer, Fraunhofer Department for Molecular Biotechnology, IUCT, Schmallenberg, Germany.

Ramón González García, Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Madrid, España.

Ray R. Ming, Hawaii Agriculture Research Center, Aiea, HI , USA.

Rémy Cachon, Laboratoire de Microbiologie, ENSBANA, Université de Bourgogne, Dijon, France.

Ricardo Pertuzé, Departamento Producción Agrícola, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.

Robert D. Gray, Dept. of Biochemistry and Molecular Biology, University of Louisville, Louisville, KY, USA.

Robert Gilbertson, Department of Plant Pathology, UC Davis, University of California, Davis, CA, USA.

Robert Lanza, Institute of Regenerative Medicine, Wake Forest University School of Medicine, Worcester, MA, USA.

Robert MacDonald, Department of Biochemistry, Molecular Biology and Cell Biology, Northwestern University, Evanston, IL , USA.

Robert W. Thacker, Department of Biology, University of Alabama at Birmingham, Birmingham, AL, USA.

Roberto Fernandez Lafuente, Instituto de Catálisis, CSIC, Madrid, España.

Rodolfo Lopez-Gomez, Laboratorio de Fisiología Molecular de Plantas, Universidad Michoacana de San Nicolas de Hidalgo, Mexico.

Rolando Chamy, Escuela Ingeniería Bioquímica, Pontificia Universidad Catolica de Valparaíso, Valparaíso, Chile.

Rong Tsao, Food Research ProgramAgriculture and Agri-Food Canada, Guelph, Ontario, Canada.

Roy H. Doi, Section of Molecular & Cellular Biology, University of California, Davis, CA, USA.

S

Sabine Lüthje, Universität Hamburg, Institut für Allgemeine Botanik, Hamburg, Germany.

Sandrine Morel, Département de Génie Biochimique et Alimentaire, INSA de Toulouse, Toulouse, France.

Sarah Jane Gurr, Department of Plant Sciences, University of Oxford, Oxford, UK.

Sean A. Hogan, Department of Food and Nutritional Sciences, University College Cork, National University of Ireland, Cork, Ireland.

Seishi Ninomiya, Department of Information Science and Technology, National Agricultural Research Center, Kannondai, Tsukuba, Ibaraki, Japan.

Shaoxing Huang, Department of Plant Microbiology and Pathology, University of Missouri, Columbia, MO, USA.

Sorimuthu Subramanian, Department of Biochemistry, University of Madras, Guindy Campus, Chennai, Tamilnadu, India.

Sotirios Koutsopoulos, Laboratory of Physical Chemistry & Colloid Science, Wageningen University, Wageningen, The Netherlands.

Spiridon Kintzios, EMBIO, Lab. Plant Physiology, Faculty of Agricultural Biotechnology, Agricultural University of Athens, Athens, Greece.

Steinar Johansen, Dept of M! ol Biotechnol, Univ of Tromsø, Norway.

Stephane Declerck, Microbiology Unit, Université Catholique de Louvain Université Catholique de Louvain, MBLA, Louvain la Neuve, Belgium.

Stephen T. Talcott, Dept of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA.

Steve Rounsley, Broad Institute, Cambridge, MA, USA.

Suh-Der Tsen, Institute of Microbiology and Immunology, National Yang-Ming University, Taipei, Taiwan.

Suman Khowala, Department of Applied Biochemistry, Indian! Institute of Chemical Biology, Calcutta, India.

Susan E. Douglas, Institute for Marine Biosciences, National Research Council, Halifax, Nova Scotia, Canada.

T

Teresa E. Pawlowska, Department of Plant Pathology, Plant Science, Cornell University, Ithaca, NY, USA.

Teresa Thiel, College of Arts and Sciences, Department of Biology, University of Missouri-St. Louis, St. Louis, MO, USA.

Terrence R. Tiersch, Aquaculture Research Station, Louisiana State University Agricultural Center, Louisiana Agricultural Experiment Station, Baton Rouge, Louisiana, USA.

Tim Hurse, Advanced Wastewater Management Centre, School of Engineering, Brisbane, Queensland, Australia.

Timothy Ravasi, Institute for Molecular Bioscience, Queensland Bioscience Precinct, The University of Queensland, Brisbane QLD, Australia.

Tom A. Gill, Department of Food Science and Technology, Dalhousie University, Halifax, Nova Scotia, Canada.

Tomoyuki Nakagawa, Dept. of Food Science and Technology, Tokyo University of Agriculture, Abashiri, Hokkaido, Japan.

Toshihito Yoshioka, Graduate School of Agricultural Science, Tohoku University, Amamiya, Sendai, Miyagi, Japan.

U

Ulku Yetis, Environmental Engineering Department, Middle East Technical University, Ankara, Turkey.

V

Vittorio Ventura, International Centre for Genetic Engineering & Biotechnology (I.C.G.E.B.), Trieste, Italy.

W

W.H. (Emile) van Zyl, Department of Microbiology, University of Stellenbosch, Matieland, South Africa.

Wataru Hashimoto, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan.

Weida Huang, Department of Biochemistry, School of Life Sciences, Fudan University, Shanghai, China.

Wolf Straetling, Institut für Biochemie und Molekularbiologie I, Universitätsklinikum Hamburg-Eppendorf, Martinistrasse, Hamburg, Germany.

X

Xianzhen Li, Department of Bio & Food Engineering, Dalian College of Light Industry, Ganjing Qu Dalian,P.R. China.

Xiaobo Zhang, Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, SOA, China.

Xinhua Xu, Department of Environmental Engineering, Zhejiang University, Yuquan Campus, Hangzhou, People's Republic of China.

Y

Y. Chen, Linum Research Program, Agricore United, Morden, MB, Canada.

Yitzhak Spiegel, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel.

Yong-Ho Khang, Department of Applied Microbiology, School of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea.

Yoon Soo Kim, College of Agriculture and Life Sciences, Chonnam National University, Buk-gu, Gwangju, Korea.

Yuh-Shan Ho, Department of Environmental Sciences, College of Environmental Sciences, Peking University, Beijing, People's Republic of China.

Yuji Oda, Department of Upland Agriculture, National Agricu! ltural Research Center for Hokkaido Region, Memuro, Kasai, Hokkaido, Japan.

Yusuke Kato, Laboratory of Developmental Mechanisms,Department of Developmental Biology, National Institute of Agrobiological Sciences, Ibaraki, Japan.

Z

Z. Lewis Liu, National Center for Agricultural Utilization Research USDA-ARS, Peoria, IL, USA.

Zoya Avramova, School of Biological Sciences, University of Nebraska, Lincoln, NE, USA.