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Table 2. Mineral composition of fermented cassava peel (ppm dry weight). |
|
Sample |
Ca |
Na |
K |
Zn |
|
Inoculated fermented |
0.03a ± 0.00 |
0.04 a ± 0.00 |
0.05 a± 0.00 |
0.01 a ± 0.00 |
|
Naturally fermented |
0.03a ± 0.00 |
0.04 a ± 0.00 |
0.06 a± 0.00 |
0.01 a± 0.00 |
|
Unfermented |
0.03 a± 0.00 |
0.04 a± 0.00 |
0.05 a± 0.00 |
0.01 a± 0.00 |
Values with the same alphabet along the same column are not significantly different (P > 0.05). |
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