Table 3. Antinutrient composition of fermented cassava peel (dry weight). |
Sample |
Cyanide (mg/kg) |
Phytate (mg/100g) |
Inoculated fermented |
6.2a ± 0.3 |
789.7b ± 0.2 |
Naturally fermented |
23.3b ± 0.2 |
705.1c ± 0.2 |
Unfermented |
44.6a ± 0.2 |
1043.6a ± 0.1 |
Values with the same alphabet along the same column are not significantly different (P > 0.05). |
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