Figure 2. Effect of fatty acids and cholesterol supplementation on:
a) CHO cells growth
b) t-PA concentration (b).
Results of the batch cultures using BIOPRO 1 (CC), BIOPRO 1 plus 1X DLC and 3X V-TM (C3), BIOPRO 1 plus 1.5X DLC and 3X V-TM (C4), BIOPRO 1 plus 1X DLC and 6X V-TM (C5), and BIOPRO 1 plus 1.5X DLC and 6X V-TM (C6).


Supported by UNESCO / MIRCEN network