Table 3. Culture parameters of CHO cell cultures: Effect of fatty acids and cholesterol supplementation. |
|
|
C3 |
C4 |
C5 |
C6 |
Parameter |
CC |
% control |
|||
µ (h-1) |
0.0217 ± 0.0020 |
150 |
165 |
141 |
152 |
Xv (106 cel ml-1) a |
0.88 ± 0.05 |
161 |
185 |
146 |
175 |
CV (%) |
88.0 ± 3.0 |
105 |
110 |
104 |
108 |
qt-PA(ng 10-6 cells h-1) |
19.80 ± 1.62 |
88 |
84 |
87 |
90 |
t-PA (mg l-1)a |
0.80 ± 0.04 |
123 |
131 |
123 |
129 |
at-PA(U mg-1)a |
116.0 ± 9.5 |
128 |
136 |
125 |
132 |
a: 145 hrs of culture. |
|