Table 3. Culture parameters of CHO cell cultures: Effect of fatty acids and cholesterol supplementation.

 

 

C3

C4

C5

C6

  Parameter

CC

% control

µ (h-1)

0.0217 ± 0.0020

150

165

141

152

Xv (106 cel ml-1) a

0.88 ± 0.05

161

185

146

175

CV (%)

88.0 ± 3.0

105

110

104

108

qt-PA(ng 10-6 cells h-1)

19.80 ± 1.62

88

84

87

90

t-PA (mg l-1)a 

0.80 ± 0.04

123

131

123

129

 at-PA(U mg-1)a

116.0 ± 9.5

128

136

125

132


a: 145 hrs of culture.
Supported by UNESCO / MIRCEN network