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|
Table 2.
Chemical analysis of the
substrates under study at 0, 7 and 14 days of fermentation. The
values reported are the mean of two measurements. |
|
Substrate: citrus bagasse |
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|
Ferm. day |
Dry weight (w/w) |
Protein (w/w) |
ADF (w/w) |
NDF (w/w) |
| 0 |
19.8 |
0.6 |
4.5 |
4.7 |
| 7 |
16.8 |
0.8 |
3.5 |
4.0 |
| 14 |
16.7 |
0.8 |
3.1 |
3.6 |
|
Substrate: rice straw |
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|
Ferm. day |
Dry weight (w/w) |
Protein (w/w) |
ADF (w/w) |
NDF (w/w) |
| 0 |
27.3 |
0.7 |
17.5 |
18.5 |
| 7 |
22.3 |
0.7 |
12.2 |
14.0 |
| 14 |
18.3 |
0.9 |
10.2 |
11.2 |
|
Substrate: rice straw + citrus bagasse 1:9 w/w |
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|
Ferm. day |
Dry weight (w/w) |
Protein (w/w) |
ADF (w/w) |
NDF (w/w) |
| 0 |
20.0 |
0.5 |
6.12 |
6.3 |
| 7 |
14.8 |
0.7 |
4.8 |
5.3 |
| 14 |
14.4 |
0.6 |
4.3 |
4.8 |
|
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