Table 1 - Semiquantitative analysis of genetically modified maize and soybean in food

Table 1. Primers used in PCR.

Primer	5´ to 3´ Sequence	Target	Ta	Product	Method
IVR1 IVR2	5´-CCGCTGTATCACAAGGGCTGGTACC-3´ 5´-GGAGCCCGTGTAGAGCATGACGATC-3´	Maize Invertase	68ºC	226 bp	Specie specific
LE1 LE2	5´-AAGCAACCAAACATGATCCTC-3´ 5´-ATGGATCTGATAGAATTGACGTTA-3´	Soy lectin	44ºC	407 bp	Specie specific
35S-1 35S-2	5´-GCTCCTACAAATGCCATCA-3´ 5´-GATAGTGGGATTGTGCGTCA-3´	CaMV 35S	55ºC	195 bp	Screening
GM07 GM08	5´-ATCCCACTATCCTTCGCAAGA-3´ 5´-TGGGGTTTATGGAAATTGGAA-3´	EPSPS	57ºC	169 bp	Transgene specific
CRY1 CRY2	5´-ACCATCAACAGCCGCTACAACGACC-3´ 5´-TGGGGAACAGGCTCACGATGTCCAG-3´	CryIA(b)	71ºC	184 bp	Transgene specific