Table 2. Activity
of common food preservatives and SEs from Ng. Results in
μg/cm2. |
Compound/fraction |
A. Niger |
P. chrysogenum |
Sucrose esters |
19 |
24 |
Glucose esters |
28 |
34 |
Propylparaben |
100 |
75 |
Ortophenylphenol |
10 |
18 |
|