This issue has received financial support from PUCV, UNESCO / MIRCEN* network and CONICYT

July 15, 2006
 [Index by Author] [Keywords] 

  

 

RESEARCH ARTICLES

A new approach to chemical modification protocols of Aspergillus niger and sorption of lead ion by fungal species
Awofolu, O.R., Department of Environmental Sciences, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Okonkwo, J.O., Department of Environmental Sciences, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Roux-Van Der Merwe, R., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Badenhorst, J., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Jordaan, E., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone treatment
 Kumar, V., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
Sharma, A., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
Narasimha Prasad, B.C., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
Bhaskar Gururaj, H., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
Aswatanarayana Ravishankar, G., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
    [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Effect of glutaraldehyde biocide on laboratory-scale rotating biological contactors
and biocide efficacy
 Laopaiboon, L., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
Phukoetphim, .N., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
Laopaiboon, P., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Effect of sulphate concentration and sulphide desorption on the combined removal of organic matter and sulphate from wastewaters using expanded granular sludge bed (EGSB) reactors
 Valdes, F., Departamento de Ingeniería Química, Universidad de La Frontera, Temuco, Chile.
Munoz, E., Departamento de Ingeniería Química, Universidad de La Frontera, Temuco, Chile.
Chamy, R., Escuela Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Ruiz, G., Escuela Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Vergara, C., Departamento de Ingeniería Química, Universidad de La Frontera, Temuco, Chile.
Jeison, D., Departamento de Ingeniería Química, Universidad de La Frontera, Temuco, Chile.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis
Rakariyatham, N., Department of Chemistry, Faculty of Science, Chiang Mai University, hiang Mai, Thailand.
Butr-Indr, B., Department of Medical Technology, Faculty of Associated Medical Science
Chiang Mai University, Chiang Mai, Thailand.
Niamsup, H., Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Shank, L., Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
Kachroo, D., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
Jolly, S., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
Ramamurthy, V., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
    [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Optimization of culture conditions for exopolysaccharides production in Rhizobium sp. using the response surface method
 Pereira Duta, F., Escola de Química, Dep. de Engenharia Bioquímica, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
Pessôa de França, F., Escola de Química, Dep. de Engenharia Bioquímica, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
de Almeida Lopes, L.M., Instituto de Macromoléculas Professora Eloísa Mano, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002
Asfora Sarubbo, L., Núcleo de Pesquisas em Ciências Ambientais, Departamento de Química, Universidade Católica de Pernambuco, Recife, PE, Brazil.
Moura de Luna, J., Núcleo de Pesquisas em Ciências Ambientais, Centro de Ciências Biológicas, Universidade Federal de Pernambuco, Recife, PE, Brazil.
de Campos-Takaki, G. M., Núcleo de Pesquisas em Ciências Ambientais, Departamento de Química, Universidade Católica de Pernambuco, Recife, PE, Brazil.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Production of Rhodotorula glutinis: a yeast that secretes a-l-arabinofuranosidase
 Martinez, C., Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
Gertosio, C., Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
Labbe, A., Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
Perez, R., Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
Ganga, M.A., Departamento de Gestión Agraria, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila
 Anastassiadis, S., Democritus University of Thrace, School of Engineering, Department of Environmental Engineering, Xanthi, Greece.
Rehm, H.-J., Institute of Microbiology, University of Münster, Münster, Germany.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

REVIEW ARTICLES

Safe use of genetically modified lactic acid bacteria in food. - Bridging the gap between consumers, green groups, and industry
 Sybesma, W., Wageningen Centre for Food Sciences, NIZO food research, The Netherlands.
Hugenholtz, J., Wageningen Centre for Food Sciences, NIZO food research, The Netherlands.
de Vos, W.M., Wageningen Centre for Food Sciences, NIZO food research, The Netherlands.
Smid, E.J., Wageningen Centre for Food Sciences, NIZO food research, The Netherlands.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

TECHNICAL NOTES

The lift pool method for isolation of cDNA clones from lambda phage libraries
LeBlanc-Straceski, J., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Sobrado, P., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Betz, S., Clinical Molecular Genetics Fellow, McLendon Clinical Labs, Department of Pathology and Laboratory Medicine, University of North Carolina, Chapel Hill, NC, USA.
Donoghue, J., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Morgan, K., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
     [Abstract] [Full Text in HTML] [Full Text in PDF]

SHORT COMMUNICATION

Cotton genetic diversity study by AFLP markers
 Murtaza, N., Department of Plant Breeding and Genetics, Bahauddin Zakaryia University, Multan, Pakistan.
     [Abstract] [Full Text in HTML] [Full Text in PDF]

Biofilms

Effect of glutaraldehyde biocide on laboratory-scale rotating biological contactors
and biocide efficacy
 Laopaiboon, L., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
Phukoetphim, .N., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
Laopaiboon, P., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Biotechnology Industry

Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis
Rakariyatham, N., Department of Chemistry, Faculty of Science, Chiang Mai University, hiang Mai, Thailand.
Butr-Indr, B., Department of Medical Technology, Faculty of Associated Medical Science
Chiang Mai University, Chiang Mai, Thailand.
Niamsup, H., Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Shank, L., Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
Kachroo, D., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
Jolly, S., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
Ramamurthy, V., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
    [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Optimization of culture conditions for exopolysaccharides production in Rhizobium sp. using the response surface method
 Pereira Duta, F., Escola de Química, Dep. de Engenharia Bioquímica, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
Pessôa de França, F., Escola de Química, Dep. de Engenharia Bioquímica, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
de Almeida Lopes, L.M., Instituto de Macromoléculas Professora Eloísa Mano, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila
 Anastassiadis, S., Democritus University of Thrace, School of Engineering, Department of Environmental Engineering, Xanthi, Greece.
Rehm, H.-J., Institute of Microbiology, University of Münster, Münster, Germany.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

The lift pool method for isolation of cDNA clones from lambda phage libraries
LeBlanc-Straceski, J., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Sobrado, P., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Betz, S., Clinical Molecular Genetics Fellow, McLendon Clinical Labs, Department of Pathology and Laboratory Medicine, University of North Carolina, Chapel Hill, NC, USA.
Donoghue, J., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Morgan, K., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
     [Abstract] [Full Text in HTML] [Full Text in PDF]

Biotechnology Teaching

The lift pool method for isolation of cDNA clones from lambda phage libraries
LeBlanc-Straceski, J., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Sobrado, P., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Betz, S., Clinical Molecular Genetics Fellow, McLendon Clinical Labs, Department of Pathology and Laboratory Medicine, University of North Carolina, Chapel Hill, NC, USA.
Donoghue, J., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
Morgan, K., Department of Biology and Allied Health, Merrimack College, North Andover Massachusetts, USA.
     [Abstract] [Full Text in HTML] [Full Text in PDF]

Environmental Biotechnology

A new approach to chemical modification protocols of Aspergillus niger and sorption of lead ion by fungal species
Awofolu, O.R., Department of Environmental Sciences, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Okonkwo, J.O., Department of Environmental Sciences, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Roux-Van Der Merwe, R., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Badenhorst, J., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Jordaan, E., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Effect of glutaraldehyde biocide on laboratory-scale rotating biological contactors
and biocide efficacy
 Laopaiboon, L., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
Phukoetphim, .N., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
Laopaiboon, P., Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Effect of sulphate concentration and sulphide desorption on the combined removal of organic matter and sulphate from wastewaters using expanded granular sludge bed (EGSB) reactors
 Valdes, F., Departamento de Ingeniería Química, Universidad de La Frontera, Temuco, Chile.
Munoz, E., Departamento de Ingeniería Química, Universidad de La Frontera, Temuco, Chile.
Chamy, R., Escuela Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Ruiz, G., Escuela Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Vergara, C., Departamento de Ingeniería Química, Universidad de La Frontera, Temuco, Chile.
Jeison, D., Departamento de Ingeniería Química, Universidad de La Frontera, Temuco, Chile.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002
Asfora Sarubbo, L., Núcleo de Pesquisas em Ciências Ambientais, Departamento de Química, Universidade Católica de Pernambuco, Recife, PE, Brazil.
Moura de Luna, J., Núcleo de Pesquisas em Ciências Ambientais, Centro de Ciências Biológicas, Universidade Federal de Pernambuco, Recife, PE, Brazil.
de Campos-Takaki, G. M., Núcleo de Pesquisas em Ciências Ambientais, Departamento de Química, Universidade Católica de Pernambuco, Recife, PE, Brazil.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Microbial Biotechnology

Cotton genetic diversity study by AFLP markers
 Murtaza, N., Department of Plant Breeding and Genetics, Bahauddin Zakaryia University, Multan, Pakistan.
     [Abstract] [Full Text in HTML] [Full Text in PDF]

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
Kachroo, D., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
Jolly, S., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
Ramamurthy, V., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
    [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Production of Rhodotorula glutinis: a yeast that secretes a-l-arabinofuranosidase
 Martinez, C., Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
Gertosio, C., Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
Labbe, A., Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
Perez, R., Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
Ganga, M.A., Departamento de Gestión Agraria, Facultad Tecnológica and Centro de Estudios en Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile, Santiago, Chile.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Safe use of genetically modified lactic acid bacteria in food. - Bridging the gap between consumers, green groups, and industry
 Sybesma, W., Wageningen Centre for Food Sciences, NIZO food research, The Netherlands.
Hugenholtz, J., Wageningen Centre for Food Sciences, NIZO food research, The Netherlands.
de Vos, W.M., Wageningen Centre for Food Sciences, NIZO food research, The Netherlands.
Smid, E.J., Wageningen Centre for Food Sciences, NIZO food research, The Netherlands.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila
 Anastassiadis, S., Democritus University of Thrace, School of Engineering, Department of Environmental Engineering, Xanthi, Greece.
Rehm, H.-J., Institute of Microbiology, University of Münster, Münster, Germany.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Plant Biotechnology

A new approach to chemical modification protocols of Aspergillus niger and sorption of lead ion by fungal species
Awofolu, O.R., Department of Environmental Sciences, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Okonkwo, J.O., Department of Environmental Sciences, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Roux-Van Der Merwe, R., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Badenhorst, J., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
Jordaan, E., Department of Food Technology and Microbiology, Faculty of Natural Science, Tshwane University of Technology, Pretoria, South Africa.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone treatment
 Kumar, V., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
Sharma, A., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
Narasimha Prasad, B.C., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
Bhaskar Gururaj, H., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
Aswatanarayana Ravishankar, G., Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, Karnataka State, India.
    [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila
 Anastassiadis, S., Democritus University of Thrace, School of Engineering, Department of Environmental Engineering, Xanthi, Greece.
Rehm, H.-J., Institute of Microbiology, University of Münster, Münster, Germany.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Process Biotechnology

Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis
Rakariyatham, N., Department of Chemistry, Faculty of Science, Chiang Mai University, hiang Mai, Thailand.
Butr-Indr, B., Department of Medical Technology, Faculty of Associated Medical Science
Chiang Mai University, Chiang Mai, Thailand.
Niamsup, H., Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Shank, L., Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
Kachroo, D., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
Jolly, S., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
Ramamurthy, V., School of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.
    [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

Optimization of culture conditions for exopolysaccharides production in Rhizobium sp. using the response surface method
 Pereira Duta, F., Escola de Química, Dep. de Engenharia Bioquímica, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
Pessôa de França, F., Escola de Química, Dep. de Engenharia Bioquímica, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
de Almeida Lopes, L.M., Instituto de Macromoléculas Professora Eloísa Mano, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, Brazil.
     [Abstract] [Full Text in HTML] [Full Text in PDF] [Text in BIP]

 
Supported by UNESCO / MIRCEN network