Biotechnology Industry

Process Biotechnology

Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 9 No. 4, Issue of July 15, 2006
© 2006 by Pontificia Universidad Católica de Valparaíso -- Chile Received August 18, 2005 / Accepted December 29, 2005
DOI: 10.2225/vol9-issue4-fulltext-7  
RESEARCH ARTICLE

Optimization of culture conditions for exopolysaccharides production in Rhizobium sp. using the response surface method

Flávia Pereira Duta*
Escola de Química
Dep. de Engenharia Bioquímica
Universidade Federal do Rio de Janeiro
Ilha do Fundão, Rio de Janeiro
RJ, 21949-900, Brasil
Tel: 55 21 25627621
Fax: 55 21 25627667
E-mail: fpduta@hotmail.com

Francisca Pessôa de França*
Escola de Química
Dep. de Engenharia Bioquímica
Universidade Federal do Rio de Janeiro
Ilha do Fundão, Rio de Janeiro
RJ, 21949-900, Brasil
Tel: 55 21 25627621
Fax: 55 21 25627667
E-mail: fpfranca@eq.ufrj.br

Léa Maria de Almeida Lopes
Instituto de Macromoléculas Professora Eloísa Mano
Universidade Federal do Rio de Janeiro
Ilha do Fundão, Rio de Janeiro
RJ, 21945-970, Brasil
Tel: 55 21 25627232
Fax: 55 21 25627232
E-mail: lealopes@ima.ufrj.br

*Corresponding authors


Financial support: CNPq (Conselho Nacional do Desenvolvimento Científico e Tecnológico), and CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior).

Keywords: exopolysaccharides, experimental design, response surface method, Rhizobium sp.

Abbreviations:

EPS: exopolysaccharides
HPLC: high performance liquid chromatography
YMA: yeast mannitol agar

Abstract
Full Text

The combined effects of the processing parameters for exopolysaccharides production by Rhizobium sp. was studied using the experimental design and response surface methodology. The experiments were carried out using a fermenter with 20 L capacity, as the reactor. All processing parameters were online monitored. The temperature [(30 ± 1)ºC] and pH value (7.0 ± 0.1) were kept constant throughout the experimental time. As statistical tools, a complete 23 factorial planning with central point and response surface were used to study the interactions among three relevant variables of the fermentation process: calcium carbonate concentration, aeration and agitation. The processing parameters setup for reaching a maximum response for exopolysaccharides production was obtained when applying the highest values for calcium carbonate concentration (1.1 g/L), aeration (1.3 vvm) and agitation (800 rpm). In addition, the combination of these optimum processing parameters yielded YP/S (g/g) = 0.35.

Supported by UNESCO / MIRCEN network
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